Directions:
- Heat butter in large nonstick skillet over medium heat.
- Add shallots and saute until golden, about 5 minutes.
- Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
- Sprinkle with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.07 Kcal (369 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 186.99mg | 8% | |
| Potassium | 225.39mg | 5% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 53.8mg | 299% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.88 Kcal (280 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 4% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 3% | |
| Sodium | 142mg | 8% | |
| Potassium | 171.16mg | 5% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 4.41g | 23% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 2.59g | 7% | |
| Vitamin C | 17.6mg | 39% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 40.8mg | 299% | |
| Calcium | 24.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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