15 peas plantains Recipes

  • Plantain Chicken Rolls
    plantains, ripe but firm, salt, egg and
    8 More
    plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)
    50 min, 11 ingredients
  • Pigeon-Pea Soup
    frozen pigeon peas, thawed and
    16 More
    frozen pigeon peas, thawed, smoked ham , boned ham hock, or spanish chorizo links (spicy dried pork sausage), diced, water, chicken broth, fresh jalapeno chile, seeded and finely chopped, red bell pepper, finely chopped, aji dulce chiles, finely chopped , including seeds, onion, finely chopped, garlic cloves, minced, olive oil, chopped fresh cilantro, tomato, seeded and chopped, fresh thyme or oregano leaves, calabaza or butternut squash, peeled and cut into 1/4-inch dice (3/4 cup), garlic clove, fresh cilantro sprigs, green plantain, peeled
    1 hour 30 min, 17 ingredients
  • Easy Fanesca Imitation
    hard squash, raw, cubed, figleaf squash, raw, cubed and
    18 More
    hard squash, raw, cubed, figleaf squash, raw, cubed, cabbage, raw, chopped, dry white beans, rice, dry, salt cod fish, butter, achiote, garlic cloves, minced, white onions, pepper, cumin, half-and-half, natural-style peanut butter, frozen broad beans, frozen peas, hominy, green plantain, egg
    12 hour 50 min, 20 ingredients
  • Eggs Motulenos with Plantains in Tomato Salsa Eggs Motulenos with Plantains in Tomato Salsa
    plantain banana, sliced into 1/4-inch rounds, butter, eggs and
    13 More
    plantain banana, sliced into 1/4-inch rounds, butter, eggs, corn tortillas, ham, tomato salsa , recipe follows, sour cream, green peas, cooked, grated queso fresca (fresh cheese), salt, tomatoes, chopped, onion, chopped, serrano chiles, chopped coriander seeds, chopped cilantro leaves, salt and pepper
    20 min, 16 ingredients
  • Black-Eyed Peas and Tomatoes With Sauteed Plantains(Or Bananas) Black-Eyed Peas and Tomatoes With Sauteed Plantains(Or Bananas)
    olive oil (or canola oil), onion, thinly sliced and
    8 More
    olive oil (or canola oil), onion, thinly sliced, garlic clove, finely chopped, grated fresh ginger, cayenne pepper, crushed tomatoes, black-eyed peas, rinsed and drained, sea salt, butter, ripe plantain , halved lengthwise and cut into chunks (or 2 firm bananas)
    50 min, 10 ingredients
  • Mexican Pork Fricassee Mexican Pork Fricassee
    cooking oil, water, pork, in chunks, fresh tomatoes and
    7 More
    cooking oil, water, pork, in chunks, fresh tomatoes, cinnamon stick, garlic cloves, onion, cooked peas, plantains, peeled and sliced, sugar, salt and pepper
    30 min, 11 ingredients
  • Arroz con Pollo Arroz con Pollo
    olive oil, achiote seeds and
    20 More
    olive oil, achiote seeds, whole chickens cut into parts or 5 boneless chicken breasts cut into chunks, brown onions, diced, garlic, minced, green peppers, diced, red pepper, diced, yellow pepper, diced, capers, grain rice, cilantro leaves, cut up, basil leaves cut into strips, chicken broth, green olives ( pimento stuffed ), bay leaves, salt and pepper, to taste, baby peas, garnishes: pimentos and fresh asparagus, tostones, plantains, peanut oil, salt
    22 ingredients
  • Huevos Motuleno Huevos Motuleno
    corn tortillas, eggs, oil, black beans, cilantro, salsa and
    2 More
    corn tortillas, eggs, oil, black beans, cilantro, salsa, cheese (white mexcian , swiss, cheddar, etc), ham , plantains, peas, other left over vegetables.
    10 min, 8 ingredients
  • Jamaican Pot Soup Jamaican Pot Soup
    chopped pork fat, boneless beef cubes, chopped garlic and
    16 More
    chopped pork fat, boneless beef cubes, chopped garlic, onion, chopped, water, plantains, peeled and chopped, coconut or 1/2 lb cream of, okra, scotch bonnet pepper, chopped (aka jamaican hot peppers), sweet red pepper, chopped, chopped chinese spinach (callaloo) or 1 lb spinach, red kidney beans or 1 can pigeon peas, salt and pepper, bay leaves, ground thyme, chopped scallions, nutmeg, cumin, ice water
    2 hour 30 min, 19 ingredients
  • Oaxacan Beef Stew Oaxacan Beef Stew
    beef brisket , cut into 2-inch strips across the grain and
    31 More
    beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper
    32 ingredients
  • Fin's Barometer Soup Fin's Barometer Soup
    mango (diced ), oil, backfin crab meat, dried split peas and
    9 More
    mango (diced ), oil, backfin crab meat, dried split peas, green pepper, red pepper, yellow pepper, plantains, crab base, water, caribbean jerk seasoning, red onion (bermuda), cornstarch , to thicken (about 1 cup diluted in water)
    1 min, 13 ingredients
  • Sancocho Quiteno - Ecuadorian Beef and Vegetable Soup Sancocho Quiteno - Ecuadorian Beef and Vegetable Soup
    water, beef chuck, garlic cloves, minced and
    14 More
    water, beef chuck, garlic cloves, minced, white onions, finely chopped, pepper, ground cumin, rice, peas, ears of corn, plantain , unripe and not too large, carrots, peeled and diced, yucca root, peeled & cubed, salt, stem cilantro, stem parsley , small, white onion, very finely chopped, cilantro, finely chopped
    11 min, 17 ingredients
  • Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay Pork Enchiladas With Orange/Red Mole-Pronounced Mo-Lay
    ground pork, salt, mexican oregano or 1/2 tsp marjoram and
    25 More
    ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato
    2 min, 28 ingredients




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