122 peas pea pea pesto Recipes

fresh cheese tortellini, chicken broth, roasted red peppers, drained and slivered, frozen green pea, fresh spinach, washed and stems removed, pesto sauce or 1/4 cup grated parmesan cheese

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

fusilli, bow tie pasta, olive oil, pesto sauce (i use my for pesto, also from the barefoot contessa), frozen chopped spinach , defrosted and squeezed dry, fresh lemon juice, good mayonnaise, freshly grated parmesan cheese, frozen peas , defrosted, pignolis (pine nuts), kosher salt, fresh ground black pepper

garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas

butter, sliced green onions, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, frozen green peas , unthawed, mint pesto, salt, freshly ground black pepper, mint sprigs (optional)

reduced-sodium vegetable broth, seashell pasta, butter, chopped spring onions, quorn chicken-style recipe tenders, sweet peas, pesto sauce, or more to taste

pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest

sugar snap pea (sliced diagonally ), asparagus, snow peas, green peas, green onion, 2-inch lengths, artichoke pesto, chives, 3-inch lengths, green beans, 2-inch lengths

elbow macaroni, fresh snow pea, trimmed, fresh sugar snap pea, green giant select lesueur frozen baby peas, mayonnaise, refrigerated basil pesto, green onions, chopped, lemon juice, salt

frozen peas, grated parmesan cheese, garlic, minced, lemon juice, chopped fresh basil, ground black pepper to taste, extra-virgin olive oil

frozen peas, garlic cloves, pine nuts (2 oz), grated parmigiano-reggiano plus additional for serving, olive oil, penne

olive oil, kale, chopped, garlic cloves, minced, frozen peas, salt, pepper, red pepper flakes (optional), lemon juice, olive oil

coarsely chopped walnuts, garlic clove, peeled, torn spinach, trimmed arugula, grated parmesan cheese, water, lemon juice, salt, black pepper, olive oil, remaining ingredients, hot cooked orzo (about 1 cup uncooked rice-shaped pasta), shelled green peas (about 3/4 lb un )

frozen peas, frozen artichoke hearts, partially thawed, low fat cottage cheese, sun-dried tomato, diced, fresh spinach, chopped, roasted red pepper, chopped, pesto sauce (i used classico brand ready made), parmesan cheese, divided, grated nutmeg, ground pepper, salt, bechamel sauce, bow tie pasta

fusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts

cod fish fillets, prepared low-fat pesto, panko breadcrumbs, sweet peas, mushrooms, olive oil, water

kosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese

penne or 1 lb other short pasta, frozen peas (thawed ), blanched almond, salt, lemon (zest and juice), olive oil