122 pea pea pesto Recipes

  • Pesto Pea And Pasta Salad
    pesto sauce, frozen baby sweet peas or equal in fresh peas and
    4 More
    pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers
    10 min, 6 ingredients
  • Peas and Pesto Salad
    fresh spinach, peas, blanched, roasted pine nuts and
    1 More
    fresh spinach, peas, blanched, roasted pine nuts, pesto sauce (or to taste)
    15 min, 4 ingredients
  • Linguini With Pea Pesto
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and
    7 More
    peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf
    30 min, 8 ingredients
  • Pesto Chicken Pasta
    uncooked ziti or uncooked small tube pasta and
    8 More
    uncooked ziti or uncooked small tube pasta, frozen peas and carrots, pesto sauce mix, cornstarch, milk, cubed cooked chicken, salt, pepper, chopped walnuts
    25 min, 9 ingredients
  • Pappardelle with Salmon and Peas in Pesto Cream Sauce
    pappardelle, frozen peas, olive oil and
    7 More
    pappardelle, frozen peas, olive oil, skinless salmon fillet, salt, divided, black pepper, divided, heavy cream, cream cheese, prepared pesto, lemon zest
    25 min, 10 ingredients
  • Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto
    garlic clove, parmesan cheese, cut into chunks and
    5 More
    garlic clove, parmesan cheese, cut into chunks, qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided, mint leaves, extra-virgin olive oil, fresh cheese ravioli, sugar snap peas
    7 ingredients
  • Pasta With Pesto and Pine Nuts
    bow tie pasta, mayonnaise, frozen baby peas and
    6 More
    bow tie pasta, mayonnaise, frozen baby peas, prepared pesto sauce, olive oil, grated parmesan cheese, pine nuts, kosher salt, fresh ground pepper
    32 min, 9 ingredients
  • Pesto Pea Soup
    onion, finely chopped, carrot, thinly sliced and
    5 More
    onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving
    20 min, 7 ingredients
  • Pesto Pea Salad
    frozen peas, pignolis, toasted (pine nuts) and
    2 More
    frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce
    15 min, 4 ingredients
  • Pesto Orzo With Peas
    orzo pasta, uncooked, frozen peas, pesto sauce, salt and
    1 More
    orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper
    22 min, 5 ingredients
  • Pesto Chicken and Orecchiette with Green Peas and Tomatoes
    orecchiette or other short pasta, olive oil and
    6 More
    orecchiette or other short pasta, olive oil, white onions diced, chicken breasts sliced thin, pesto, peas frozen, grape tomatoes halved, parmesan cheese shredded
    33 min, 8 ingredients
  • Pesto Pasta Salad
    dry large farfalle pasta (bowtie) and
    6 More
    dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas
    28 min, 7 ingredients
  • Pesto Vegetable Soup (Crock Pot)
    seasoned chicken broth with roasted garlic (i made my own) and
    14 More
    seasoned chicken broth with roasted garlic (i made my own), onion, chopped, frozen peas (can be fresh), frozen cut green beans (can be fresh), zucchini, chopped, tomatoes (cut up or chopped ), cannellini beans, drained and rinsed, pepper, pesto sauce (2 frozen pesto ice cubes), fresh baby spinach, grated parmesan cheese, pesto sauce, carrot , cut into disks, potato , cut into cubes, celery, chopped
    16 min, 15 ingredients
  • Pesto Pasta Salad
    pasta, cooked, drained and cooled and
    24 More
    pasta, cooked, drained and cooled, julienned fully cooked ham, julienned carrots, sliced celery, frozen peas, thawed, sliced fresh mushrooms, julienned zucchini, cubed monterey jack cheese, grated parmesan cheese, sliced green onions, chopped radishes, pitted ripe olives, drained and halved, chopped pimientos, drained, pesto dressing, garlic cloves, loosely packed fresh basil leaves, grated parmesan or romano cheese, almonds, salt, dried tarragon, pepper, sugar, olive oil, white wine vinegar, whole almonds, toasted
    25 ingredients
  • Pesto Chicken Pasta With Peas and Feta Pesto Chicken Pasta With Peas and Feta
    boneless skinless chicken breasts, farfalle pasta and
    4 More
    boneless skinless chicken breasts, farfalle pasta, frozen peas, basil pesto, feta cheese, parmesan cheese
    30 min, 6 ingredients
  • Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce Smoked Salmon Fillet Pasta in a Red Pesto Cream Sauce
    smoked salmon fillets, penne pasta, garlic, chicken stock and
    3 More
    smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto
    7 ingredients
  • Spring Vegetable Soup With Pesto Spring Vegetable Soup With Pesto
    dried navy beans or 1 cup white beans, rinsed, bay leaf and
    15 More
    dried navy beans or 1 cup white beans, rinsed, bay leaf, fresh thyme, finely chopped, leeks, diced and rinsed well, carrots, diced, red bliss potatoes or 8 oz yukon gold potatoes, peeled and cubed, plum tomato, cubed, low sodium vegetable broth, garlic cloves, loosely packed fresh basil leaves, grated parmesan cheese, extra virgin olive oil, green beans , cut into 1/2 inch pieces, zucchini, cubed, fresh shelled peas (or thawed frozen peas), coarse salt, fresh ground pepper
    19 min, 17 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients




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