149826 pears poached spiced red bow pastries Recipes

red wine, creme de cassis, raisins, cinnamon stick, honey, pears, cored and sliced, cream, almonds

pears (anjou or bartlett are best), sugar, whole black peppercorns, orange zest (about 1 ), heavy cream, bittersweet chocolate chips

pears, peeled, quartered and cored, apples, peeled, quartered and cored, sugar, vanilla extract, cinnamon sticks, red wine, port wine or 200 ml sweet wine, red plums, halved

pears or 6 large, dry red wine, sugar, cinnamon stick, orange

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

pears , stems attached, water, orange juice, sugar, cinnamon sticks (3 inches), lemon, fat-free caramel apple dip

pears, stems removed, red seedless grapes, water (may sub bubbly if you like)

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

red cabbage, shredded (3 large heads ), canning salt, brown sugar (depending on desired bite ), mustard seeds, mace, red wine vinegar, whole allspice, peppercorn, celery seed, cinnamon

red cabbage, shredded, butter, melted, tart apple, chopped, salt, sugar, water, vinegar

dry red wine, sugar, water, whole black peppercorns, bay leaves, fresh rosemary, fresh thyme, cinnamon stick, vanilla bean, split, lemon zest, grated, pears (forelle or bosc)

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

dry red wine, water, dark brown sugar, cinnamon stick, black peppercorns, honey, vanilla extract, fresh lemon juice, firm, ripe bartlett or bosc pears