210309 pears crispy cups goats cheese cre Recipes

x bosc pears, peeled, your best chardonnay, honey, fresh rosemary, vanilla extract, sheets phyllo pastry, butter, sugar, freshly ground pepper, whipping cream, goat cheese, softened at room temperature, honey, vanilla extract

spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds

prebaked pizza crust, red pear, cored and sliced, crumbled low-fat goat cheese, chopped pecans, sliced red onion, fig vinegar or balsamic vinegar

pears (unpeeled ), goat cheese, sugar, cinnamon, puff pastry sheets (2 sheets per package.)

goat cheese logs, all-purpose flour, pepper, egg whites, panko (japanese breadcrumbs), olive oil, baby arugula, navel oranges, peeled and sectioned, pomegranate vinaigrette

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

comice pears, peeled , halved lengthwise and cored (or other seasonal pears), lemon juice, herbes de provence, crushed (or herbes de napa), goat cheese, softened, fig preserves, minced orange zest

pears, unpeeled, apple juice or apple cider, brown sugar, white wine vinegar, extra-virgin olive oil, salt and pepper, to taste, spring mix salad greens, toasted chopped walnuts, dried cranberries, goat cheese (log form), egg white, water, panko crumbs

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

unsalted butter, firm but ripe bosc pears, halved and cored, balsamic vinegar, honey, mild goat cheese

balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)

pears, peeled, cored , and cut in half lengthwise, lemon juice, crumbled goat cheese, fig preserves

salad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.

thick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water

walnuts, pullman loaf bread , or other tight crumb white bread, crusts removed, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped, log goat cheese , cut into 6 equal pieces, kosher salt, eggs, beaten with 1 tbsp water, extra-virgin olive oil, shallot, minced, dijon mustard, sherry vinegar, head radicchio, cut into bite-size pieces, baby arugula, washed, heads belgian endive , cut into 1/2-inch lengths crosswise

goat cheese logs, all-purpose flour, freshly ground black pepper, egg whites, panko crumbs, extra-virgin olive oil, baby arugula, navel oranges peeled & sectioned, pomegranate juice, extra-virgin olive oil, honey, champagne vinegar, dijon mustard, freshly ground black pepper, salt

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving