Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Egg Recipe
Posted by
Directions:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off and discard all but 1 tablespoon drippings from skillet.
- Whisk vinegar and mustard in large bowl to blend. Whisk in oil. Season dressing to taste with salt and pepper. Transfer 1 tablespoon dressing to small bowl; set aside. Add greens to large bowl with dressing; toss to coat. Divide greens among 4 plates. Scatter goat cheese and bacon pieces over each salad.
- Heat drippings in same skillet over medium heat. Gently break eggs into skillet; cook until whites begin to set, about 1 minute. Add 2 tablespoons water to skillet; cover and cook until whites are set and yolks are softly set, about 2 minutes. Using spatula, top each salad with 1 egg. Sprinkle eggs with salt and pepper. Drizzle lightly with reserved 1 tablespoon dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.05 Kcal (1495 kJ) | ||
| Calories from fat | 294.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 217.52mg | 73% | |
| Sodium | 368.23mg | 15% | |
| Potassium | 134.13mg | 3% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 15.55g | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 277.64 Kcal (1162 kJ) | ||
| Calories from fat | 228.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 50% | |
|---|---|---|---|
| Cholesterol | 169.15mg | 73% | |
| Sodium | 286.34mg | 15% | |
| Potassium | 104.3mg | 3% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.09g | 31% | |
| Iron | 1.2mg | 9% | |
| Calcium | 54.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basic Vinaigrette
Dijon mustard, Red wine vinegar, Vegetable oil, Olive oil and 3 more.. -
Romaine with Toasted Pecans and Pickled Strawberries
White wine vinegar, Kosher salt, Honey and 8 more.. -
Treviso, Walnut, and Gruyère Salad
White wine vinegar, Dijon mustard, Olive oil and 6 more.. -
Stilton and Pear Salad
White-wine vinegar, Dijon-style mustard, Olive oil and 4 more.. -
French Potato Salad
White wine vinegar, Dijon mustard, Olive oil and 6 more.. -
Goat Cheese Medallions
Soft mild goat cheese, Egg, Water, Fine dry breadcrumb
Also Try
-
Korean Rice Bowl with Steak, Asparagus, and Fried Egg
Sesame seeds, Fleur de sel, New mexico chile powder and 13 more.. -
Fried Eggs with Vegetable Confetti
Olive oil, Yellow bell pepper, cut into 1/4-inch dice and 7 more.. -
Orzo with Garbanzo Beans, Goat Cheese, and Oregano
Orzo (about 9 oz), Olive oil, Fresh lemon juice and 4 more.. -
Country Bread Stuffing with Smoked Ham, Goat Cheese, and Dried Cherries
Dried tart cherries, Crusty country-style white bread and 12 more.. -
Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
Soft fresh goat cheese (such as montrachet), room tempera... and 4 more.. -
-
-
Fried Rice with Canadian Bacon
Peanut oil, Minced peeled fresh ginger, Scallions, chopped and 8 more.. -
-
Savory Spring Vegetable and Goat Cheese Tart
Store-bought pie crust, All-purpose flour (for surface) and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
