134 pears and with and cardamom Recipes

flour, sugar, baking powder, salt, ground cardamom, chopped unpeeled pears (1-2), vegetable oil, milk, eggs, sugar, cardamom

all-purpose flour, whole wheat pastry flour, sugar, baking powder, salt, ground cardamom, chopped pears, ripe, unpeeled, cored, unsweetened applesauce, milk, egg, egg white, pecans, finely chopped, sugar, cardamom

firm-ripe forelle or small bosc pears, sugar, unsalted butter, all-purpose flour, baking powder, ground cardamom, salt, unsalted butter, softened, sugar, vanilla, egg, whole milk, vanilla ice cream

pear halves in natural juice, drained (for sweeter muffins, use pear halves in light syrup), self-rising flour, wholemeal self-rising flour, ground cardamom, chopped macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar

pears , processed to a puree i did in a vita mix, fresh squeezed orange juice, orange zest, sugar, fresh grated nutmeg, ground cardamom, cinnamon, vanilla bean , seeds of

sugar, divided, king arthur unbleached all-purpose flour, ground ginger, divided, ground cardamom, divided, pears, peeled and chopped, white wine or pear nectar, brie cheese, rind removed, cubed, butter, lemon juice, pastry for double-crust pie (9 inches), water, heavy whipping cream, honey, ground ginger, ground cardamom

unsalted butter, plus more for greasing the pan, vegetable oil, brown sugar, chopped walnuts or pecans, lemon juice, rolled oats, whole wheat flour, salt, pears, cored and sliced, cardamom

brown sugar, garlic powder, ground cumin, ground cinnamon, salt, ground ginger, freshly ground black pepper, ground cardamom, ground fennel, pork loin, trimmed, dried figs , halved lengthwise, dried apples, minced crystallized ginger, pear nectar, fat-free , less-sodium chicken broth, pear nectar, port, currant jelly, heavy cream

canned pears, drained and juice reserved, sugar, flour, eggs, vanilla, pear juice , reserved, ground cardamom, ground cinnamon, walnuts, toasted, glaze, sugar, pear juice , reserved, vanilla

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

butter, brown sugar, ground cardamom, pears, peeled, cored, and cut into 12 wedges, all-purpose flour, baking powder, ground cardamom, salt, granulated sugar, softened butter, eggs, low-fat milk, vanilla

pears, under-ripe, cored and cut in eighths, ground cardamom, if you do not like the taste of cardamom , you can always substitute with cinnamon., granulated sugar, eggs, large or extra -large, canola oil, orange juice (i use fresh squeezed and include the pulp), vanilla extract, almond extract, all-purpose flour, baking powder, salt

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

skim milk, margarine, melted, egg, all-purpose flour, sugar, sugar, baking powder, salt, chopped dried pears, orange zest, ground cardamom or 1/2 tsp nutmeg

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

ripe pears, peeled, cored , cut into 1-inch pieces, johannisberg riesling wine, fresh lemon juice, sugar, ground cinnamon, ground cardamom

dry red wine, sugar, water, orange juice, grated orange peel, ground cardamom, cinnamon stick, firm but ripe pears, peeled , stems left intact, vanilla ice cream, plain or almond biscotti, crumbled, orange peel strips (optional)

pears, firm, ripe and peeled cored cut into slices, sugar, cardamom pods, unsalted butter, pure vanilla extract, sheets parchment paper (24 inch x 16 inch), vegetable oil or pam cooking spray