Pear Cardamom Upside Down Cake Recipe

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Pear Cardamom Upside Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Lightly spray a 9-inch round cake pan.
  2. In a small skillet, melt 2 tablespoons butter over medium heat. Add the brown sugar and 1/4 teaspoon cardamom, stirring constantly. When the sugar dissolves, pour it into the pan. Arrange the sliced pears on top of the syrup in an overlapping circle.
  3. Sift together flour, baking powder, cardamom, and salt, stir to combine. In a separate bowl, blend butter and granulated sugar, then blend in eggs. Alternate dry ingredients with milk, blending to combine. Add vanilla.
  4. Spoon batter into pan, starting in center and gently spreading on top of the fruit.
  5. Bake for 50 minutes, or until done.
  6. Cool in pan 10 minutes, then cover with a plate and invert it onto the plate. Leave the pan on for two minutes, then gently remove the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.28 Kcal (1324 kJ)
Calories from fat 93.09 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 70.53mg 24%
Sodium 71mg 3%
Potassium 268.77mg 6%
Total Carbs 51.98g 17%
Sugars 31.08g 124%
Dietary Fiber 2.1g 8%
Protein 4.78g 10%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 223.39 Kcal (935 kJ)
Calories from fat 65.75 Kcal
% Daily Value*
Total Fat 7.31g 16%
Cholesterol 49.82mg 24%
Sodium 50.15mg 3%
Potassium 189.84mg 6%
Total Carbs 36.72g 17%
Sugars 21.95g 124%
Dietary Fiber 1.48g 8%
Protein 3.37g 10%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 75.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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