57 pear orange syrup Recipes

flake oats, all-purpose flour, brown sugar, butter, room temperature, post shreddies cereal, coarsely crushed, ripe pears, peeled, cored , quartered lengthwise, and sliced, fresh or frozen cranberries, maple syrup, granulated sugar, grated zest from 1 small orange

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

white tequila, cactus prickly pear syrup , of cactus pear, plus more, prickly pear syrup , for dipping the glass rim in, orange liqueur (such as cointreau or triple sec), fresh lime juice, coarse salt (optional), lime wedge

butter, dark corn syrup, pear nectar, vanilla, bourbon, orange juice, ground cinnamon, ground nutmeg, salt, sweet potatoes peeled halved lengthwise and cut into 1/3 crosswise slices, crisp pears peeled halved cored and cut into 1/4 lengthwise slices

unsalted butter, firm ripe pears, cored and cut into chunks, orange juice, eggs, milk, ground cinnamon, sugar, ground nutmeg , a pinch, raisin bread, maple syrup, warmed

dried tart cherries, orange-flavored liqueur, butter, ground cinnamon, bosc pears, peeled ,halved lengthwise,and cored, light brown sugar, granulated sugar, light corn syrup, heavy cream, salt

prickly pears (about 4 lb), simple syrup, fresh lime juice, lemon juice, orange juice, lime zest, fresh mint leaves, for garnish

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberry, halved, pear, cored, sliced

water, sugar, cinnamon stick, broken in half, rose water, oranges, red grapes, halved, basket strawberries, halved, pear, cored, sliced

pear nectar, unsweetened orange juice, sugar, mandarin oranges in light syrup, drained, peach-flavored mineral water, orange slices (optional)

bananas, rounds 1/2 inch thick or 4 -5 slices strawberries, sliced in half lengthwise or 4 -5 slices apples, chunks or 4 -5 green seedless grapes or 4 -5 red seedless grapes or 4 -5 slices oranges or 4 -5 slices pears or 4 -5 pineapple chunks or 4 -5 pieces watermelon, chunks or 4 -5 pieces cantaloupes, cubes honeydew cubes, dried apricot, dried strawberries, dried blackberries, dried apples, honey or 2 tsp maple syrup, cinnamon , to taste, vanilla yogurt

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

green tea bags, orange juice, natural pear juice or 1 cup pear nectar, pineapple juice, orange slices, halved, lemon slices, halved, water, boiled and cooled to 175, caramel syrup, lemon slice, cut in quarters

apricot halves or sliced peaches, in light syrup or juice, drained, reserving 1/4 cup syrup or juice, sliced pears , in light syrup or juice, drained, pineapple chunks , in light syrup or juice, drained, mandarin oranges , in syrup, drained, fresh strawberries, rinsed and stemmed, mint, for garnish, dips , nuts, coconut

butter, anjou or bosc pears, peeled and small diced, granulated sugar, fresh lemon juice, golden syrup , such as lyle s, fresh orange zest, fresh cranberries (pre-bagged), all-purpose flour, granulated sugar, ground cinnamon, ground (dried) ginger, kosher salt, unsalted butter, cubed, almonds, toasted, lemon , for zesting on top, vanilla ice cream , for serving, orange garnish , recipe follows, optional, special equipment : 1 9-inch baking dish, oranges, granulated sugar, turmeric

fruity red wine, unsweetened pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, cored and chopped, oranges, chopped, ripe pears, chopped

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

cinnamon, nutmeg, salt, brown sugar, butter, brown sugar or 1/2 cup maple syrup, sugar pumpkin (3-6lbs), granny smith apples, pears , any variety, pecans or 1 cup walnuts, dried cranberries, raisins, orange peel , plus, orange juice , from orange, lemon juice, rum