Ingredients:
- 1 oz cactus prickly pear syrup, of cactus pear, plus more
- prickly pear syrup, for dipping the glass rim in
- coarse salt (optional)
- lime wedge
Directions:
- Place tequila, orange liqueuer, Cactus Pear syrup, lime juice, and ice in a cocktail shaker and shake for 10 seconds.
- Place a few tablespoons of the cactus Pear syrup on a small plate. Dip the rim of the glass in the syrup, and let the excess run off, then dip in salt.
- Strain the mixture into the glass and garnish with a lime wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2033.06 Kcal (8512 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 125% | |
|---|---|---|---|
| Cholesterol | 109.93mg | 37% | |
| Sodium | 32.6mg | 1% | |
| Potassium | 1474.47mg | 31% | |
| Total Carbs | 221.44g | 74% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 17.36g | 69% | |
| Protein | 86.79g | 174% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 5.8mg | 193% | |
| Iron | 11.6mg | 64% | |
| Calcium | 985.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 2048.94 Kcal (8579 kJ) | ||
| Calories from fat | 734.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.63g | 125% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 37% | |
| Sodium | 32.86mg | 1% | |
| Potassium | 1485.99mg | 31% | |
| Total Carbs | 223.17g | 74% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 17.49g | 69% | |
| Protein | 87.46g | 174% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 5.8mg | 193% | |
| Iron | 11.7mg | 64% | |
| Calcium | 993.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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