74002 pear glazed kangaroo fillet beef macadami Recipes

pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)

pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger

pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices

pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped

pear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)

pear juice, pears, peeled and cut into 1-inch pieces, salt, vanilla bean (3 inches), split in half lengthwise, fresh rosemary sprigs (4 inches), white balsamic vinegar

beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes

beef flank steak, jalapeno jelly, garlic cloves, minced, coarse kosher salt, worcestershire sauce, sweet onions , cut into thin slices, olive oil

pears - peeled, cored and shredded, crystallized ginger, vanilla extract, white sugar

pears, quartered and cored, sugar, grated orange zest, ground nutmeg, orange juice

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish

pears - peeled, cored, and chopped, pitted sour cherries, drained, cornstarch, white sugar, almond extract, all-purpose flour, white sugar, salt, ground nutmeg, butter

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey

pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.