190 pear dressing Recipes
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- pear
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- gorgonzola salad
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- salad with lemon
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- salad with asian sesame
- chestnut and sage stuffing
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mixed baby lettuces and11 Moremixed baby lettuces, red bartlett or other red-skinned pears, sliced into wedges (8 oz, walnut halves, toasted and roughly chopped, manchego cheese, thinly shaved, walnut oil, sherry vinegar, water, dijon mustard, honey, salt, cracked black pepper, pomegranate arils (seeds)10 min, 12 ingredients
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mayonnaise, sour cream, lemon juice and8 Moremayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)10 min, 11 ingredients
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cortland apple, unpeeled, cored and diced and10 Morecortland apple, unpeeled, cored and diced, pear, peeled, cored and diced, lemon juice, freshly squeezed, cabbage, coarsely shredded, celery, chopped, green onions, chopped, pecans or 1/4 cup walnuts, chopped, raisins, mayonnaise, plain yogurt, salt and pepper20 min, 11 ingredients
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pear tomatoes, halved, shallot, very thinly sliced and8 Morepear tomatoes, halved, shallot, very thinly sliced, kosher salt and black pepper, fresh thai chile, seeded and minced, red wine vinegar, extra-virgin olive oil, wax beans, trimmed, fresh goat cheese, softened, fresh lime juice, fresh basil leaves10 ingredients
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Arugula Salad with Pears and Gorgonzola (Sandra Lee)pear halves, drained and sliced , reserve 2 tbsp juice and5 Morepear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans15 min, 6 ingredients
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Pear and Goat's Cheese Salad With Golden Syrup Dressingwalnuts, pears, golden syrup, olive oil and6 Morewalnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese15 min, 10 ingredients
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Pear & Stilton Salad with Port Dressing & Toasted Walnutschopped walnuts, port wine, assorted young greens, torn up and6 Morechopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar30 min, 9 ingredients
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Plank-Roasted Pear Salad With Blue Cheese and Walnutscedar planks , alder, oak, choose your favorite, soaked i... and7 Morecedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite27 min, 8 ingredients
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Roasted Pear Saladbrown sugar, chopped pecans, blue cheese, dried cherries and5 Morebrown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste9 ingredients
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Fresh Pear Salad with Asian Sesame Dressingshredded red cabbage, shredded romaine lettuce and5 Moreshredded red cabbage, shredded romaine lettuce, red bartlett pears, sliced, carrots, shredded (about 1 cup), green onion, chopped, asian sesame dressing, sesame seeds (optional), toasted7 ingredients
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Spring Salad With Anjou Pears, Walnuts and Gorgonzolaspring salad mixed salad greens and5 Morespring salad mixed salad greens, toasted chopped walnuts or 1/2 cup pecans, green onion, chopped (with some green from the tops), just ripe anjou pears, sliced in thin 1-inch pieces, crumbled gorgonzola (or other bleu cheese), raspberry vinaigrette dressing (i like marie s)20 min, 6 ingredients
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Spinach Pear And Shaved Parmesan Saladlightly packed baby spinah leaves, stemmed, rinsed and dr... and9 Morelightly packed baby spinah leaves, stemmed, rinsed and dried (you can use canned pears), bosc pears (do not peel) quartered, cored and cut into long this slices, coarsley grated parmigiano- reggiano, dressing, extra virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, salt, freshly ground pepper10 ingredients
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