5843 pear anytime Recipes

  • Pear Yogurt Shake Anytime
    pears with juice, almost frozen, plain low-fat yogurt and
    3 More
    pears with juice, almost frozen, plain low-fat yogurt, banana, frozen, honey, ground nutmeg
    1 min, 5 ingredients
  • Pear & Blue Cheese Walnut Salad W/ Pear Vinaigrette
    pears , semi-firm but ripe, peels on, lemon juice and
    12 More
    pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper
    40 min, 14 ingredients
  • Pears in Red Wine
    pears (conference preferably, but any would do), sugar and
    5 More
    pears (conference preferably, but any would do), sugar, red wine (burgundy type, although any will work), water, ground cinnamon, lemon rind
    50 min, 7 ingredients
  • Pear Sidecar
    pear brandy, unsweetened pear juice, lemon juice and
    2 More
    pear brandy, unsweetened pear juice, lemon juice, simple syrup, fresh pear, about 1/2 in. thick
    10 min, 5 ingredients
  • Pear and Cranberry Granita
    pear halves in pear juice concentrate and water, drained,... and
    4 More
    pear halves in pear juice concentrate and water, drained, juices reserved, honey, cranberry juice, fresh cranberries (optional), fresh mint sprigs (optional)
    5 ingredients
  • Pear-Berry Smoothie
    pear juice, chilled, honey, diced pear, diced strawberry
    15 min, 4 ingredients
  • Pear and Sparkling Cider Cocktails
    pear nectar, chilled, sparkling apple cider, chilled and
    3 More
    pear nectar, chilled, sparkling apple cider, chilled, seltzer water, chilled, your favorite bourbon whiskey , such as knob creek, bosc pear, unpeeled, cored , and cut lengthwise into 8 wedges
    10 min, 5 ingredients
  • Pear Butter
    pears, peeled, cored, and cut into chunks (bosc or anjou) and
    6 More
    pears, peeled, cored, and cut into chunks (bosc or anjou), pear nectar or 1/2 cup apple juice, light brown sugar, sugar, ground cinnamon, ground ginger
    5 hour 45 min, 7 ingredients
  • Pear and Ginger Martini
    pear nectar, vodka, fresh lemon juice, fresh ginger juice and
    2 More
    pear nectar, vodka, fresh lemon juice, fresh ginger juice, ice cube, pear , slices
    5 min, 6 ingredients
  • Pear-Apple Butter
    pears, firm and ripe, peeled, quartered, cored and cut in... and
    6 More
    pears, firm and ripe, peeled, quartered, cored and cut into 1-inch chunks (about 10 pears), water, applesauce, granulated sugar, lemon juice, vanilla extract, ground nutmeg
    1 min, 7 ingredients
  • Pear and Granola Muffin (P90x)
    pear nectar, egg whites, vegetable oil, lemon juice and
    8 More
    pear nectar, egg whites, vegetable oil, lemon juice, lemon peel, grated, whole wheat flour, all-purpose flour, brown sugar, low-fat granola, baking powder, ground nutmeg, pears, chopped
    35 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pears Poached in Tequila with Prickly Pear-Raspberry Sauce Pears Poached in Tequila with Prickly Pear-Raspberry Sauce
    pears, peeled, tequila, sugar and
    3 More
    pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur
    6 ingredients
  • Pear Pie Pear Pie
    pears (less if they re large ), peeled, cored and cut int... and
    10 More
    pears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs
    22 min, 11 ingredients
  • Pear and Granola Whole Wheat Muffins Pear and Granola Whole Wheat Muffins
    pear nectar, eggs, vegetable oil, fresh lemon juice and
    9 More
    pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)
    13 ingredients
  • Pear, Beet and Red Onion Salad Pear, Beet and Red Onion Salad
    pear juice, white wine vinegar, dijon mustard, salt and
    7 More
    pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds
    10 min, 11 ingredients
  • Pear  Rocket And Blue Cheese Salad Pear Rocket And Blue Cheese Salad
    pears fresh pears, rocket italian mix salad, blue cheeses and
    8 More
    pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey
    30 min, 11 ingredients
  • Pear Salad With Brie Pear Salad With Brie
    pears ( use red ), fairly firm brie cheese , well chilled and
    3 More
    pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar
    15 min, 6 ingredients




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