5 anytime almonds Recipes

  • Anytime Almonds
    dry roasted almonds , no salt added, olive oil and
    3 More
    dry roasted almonds , no salt added, olive oil, garlic, finely chopped, fresh rosemary, chopped, kosher salt (do not use regular table salt)
    25 min, 5 ingredients
  • Chocolate Christmas Mice (Or Anytime Mice)
    cherries, with stems, hershey chocolate kiss and
    3 More
    cherries, with stems, hershey chocolate kiss, semi-sweet chocolate chips , for melting, sliced almonds, icing (optional) or red-hot candies (optional)
    30 min, 5 ingredients
  • Passover or Anytime Mandel Bread/You Don't Have to Be Jewish To Passover or Anytime Mandel Bread/You Don't Have to Be Jewish To
    sugar, margarine (2 sticks) or 1/2 lb butter (2 sticks) and
    7 More
    sugar, margarine (2 sticks) or 1/2 lb butter (2 sticks), eggs (or 4 egg beaters plus 2 ), cake crumbs, salt, potato starch, chopped walnuts (any type you like ) or 1 cup pecans (any type you like) or 1 cup slivered almonds (any type you like), chocolate chips, cinnamon sugar, mixture
    1 hour 5 min, 9 ingredients
  • Baby Greens With Fabulous Maple Salad Dressing Baby Greens With Fabulous Maple Salad Dressing
    fresh washed baby salad greens or a spring mix and
    18 More
    fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.
    15 min, 20 ingredients




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