12642 pear and blue stilton toastie Recipes

stilton blue cheese, ripe pear, walnuts, toasted (see recipe for toasted walnuts), bread (white or dark ), unsalted butter, softened, shallot, chopped fine (or onion), salt and pepper (optional), fresh tarragon, chopped fine (or herb of choice)

shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs

stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)

pork fillets, approx divided in 4 pieces, salt and pepper, butter, oil, dried sage or 3 tbsp chopped fresh sage, blue cheese, crumbled ,i like blue stilton, cream, coarse grain mustard , maybe some extra, applesauce, smooth or chunky,maybe some extra

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

apples, cored and chopped, butter, oil, onions, finely diced, potatoes, finely diced, water, blue stilton cheese, salt and pepper

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

yellow onions, diced, butter, olive oil, pear, yukon gold potatoes, diced, chicken broth, milk, blue cheese (stilton), salt and pepper

stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper

vegetable oil, white wine vinegar, minced shallots, lightly packed arugula (about 8 oz), stems trimmed, bosc or comice pears, halved, cored, thinly sliced, stilton cheese, crumbled

stilton cheese, butter, all-purpose flour, walnuts, finely chopped, unblemished small ripe pears, creme fraiche, watercress leaf (to garnish )

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

blue cheese (such as stilton or gorgonzola), crumbled, unsalted butter, softened, tawny port, chopped walnuts

asparagus, cream (not thickend), blue stilton cheese, crumbled, eggs, spring onions, sheets phyllo pastry, olive oil, salt and pepper

pears fresh pears, rocket italian mix salad, blue cheeses, walnuts, veg oil, iceing sugar, salt & pepper, olive oil, balsamic vinger, honey