Directions:
- Melt butter and Olive oil in large pot.
- Add diced onion and cook over medium heat until well browned and caramelized.
- Core, peel and dice pear.
- Add to onions, stirring until lightly browned.
- Add potatoes and chicken broth.
- Simmer, covered, until potatoes are tender.
- Puree with an immersion blender. (or regular blender).
- Add milk and 1 1/2 ounces of Stilton. Heat through.
- Serve garnished with remaining Stilton crumbled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.96 Kcal (787 kJ) | ||
| Calories from fat | 133.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 23% | |
|---|---|---|---|
| Cholesterol | 22.76mg | 8% | |
| Sodium | 576.02mg | 24% | |
| Potassium | 244.98mg | 5% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.09 Kcal (340 kJ) | ||
| Calories from fat | 57.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 23% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 8% | |
| Sodium | 248.5mg | 24% | |
| Potassium | 105.69mg | 5% | |
| Total Carbs | 4.27g | 3% | |
| Sugars | 2.13g | 20% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 1.31g | 6% | |
| Vitamin C | 4.5mg | 17% | |
| Calcium | 40.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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