Directions:
- 1. Boil or steam the potatoes.
- 2. Drain, then transfer to a pan with the milk and blend. Broil the bacon lightly.
- 3. Crumble the Stilton over the potatoes and gently stir it inches When the cheese has melted, add the cream and the salt and pepper. Bring to a boil, then remove from the heat.
- 4. Cut the bacon into small pieces and place in the bottom of the bowls or in the soup tureen. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.67 Kcal (1971 kJ) | ||
| Calories from fat | 344.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 761.91mg | 32% | |
| Potassium | 468.38mg | 10% | |
| Total Carbs | 16.04g | 5% | |
| Sugars | 15.48g | 62% | |
| Protein | 18.25g | 36% | |
| Iron | 1.2mg | 7% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.54 Kcal (664 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 59% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 23% | |
| Sodium | 256.64mg | 32% | |
| Potassium | 157.77mg | 10% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 5.22g | 62% | |
| Protein | 6.15g | 36% | |
| Iron | 0.4mg | 7% | |
| Calcium | 72.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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