748 peanut salad vinegar Recipes
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firm tofu, salad oil, bean sprouts, cucumber and12 Morefirm tofu, salad oil, bean sprouts, cucumber, shredded carrot, green onions, thinly sliced (including tops), coarsely chopped salted peanuts, fresh coriander sprig (cilantro), green onion, sliced diagonally into 1/4 inch pieces, white wine vinegar, sugar, salad oil, soy sauce, sesame oil, salt, ground red pepper (cayenne)45 min, 16 ingredients
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broccoli floret, white wine vinegar, canola oil and6 Morebroccoli floret, white wine vinegar, canola oil, peanut butter, low sodium soy sauce, splenda artificial sweetener, ginger (i used powdered), chopped dried cherries (may use cranberries), chopped dry roasted salted peanut10 min, 9 ingredients
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water, brown rice, uncooked, dry roasted peanuts and9 Morewater, brown rice, uncooked, dry roasted peanuts, sliced water chestnuts, drained, frozen snow peas, thawed, patted dry, red onion, chopped, green bell pepper, chopped, dried sweetened cranberries, cider vinegar, honey, light soy sauce, dried red pepper flakes36 min, 12 ingredients
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shredded cabbage, shredded cooked turkey and16 Moreshredded cabbage, shredded cooked turkey, red bell pepper , strips, sliced red onion, shredded basil or 1/2 cup cilantro, sliced scallion, dry roasted peanuts, rice vinegar, vegetable broth, soy sauce, minced ginger, fresh lime juice, oil, sesame oil, salt, sugar, garlic clove, minced, serrano chili10 min, 18 ingredients
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Thai Cucumber and Peanut Salad/relishtelegraph cucumbers, peeled, vegetable oil (not olive oil) and9 Moretelegraph cucumbers, peeled, vegetable oil (not olive oil), onion, chopped finely, unsalted peanuts, white vinegar, lime juice or 2 tbsp lemon juice, fish sauce, palm sugar, chili, chopped fresh coriander, limes or 2 tsp lemons, zest of35 min, 11 ingredients
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Kung Pao Shrimp and Spinach Saladpeeled, deveined shrimp (31 to 40 per lb.) and9 Morepeeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot10 ingredients
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The Rainbow Room's Carrot and Peanut Saladcarrots, peeled, salted peanuts, red wine vinegar and2 Morecarrots, peeled, salted peanuts, red wine vinegar, peanut oil, few drops sesame oil5 ingredients
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The Rainbow Room's Carrot and Peanut Saladcarrots, peeled, salted peanuts, red wine vinegar and2 Morecarrots, peeled, salted peanuts, red wine vinegar, peanut oil, drops sesame oil15 min, 5 ingredients
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Peanut Butter Salad Dressing/Dipping Saucepeanut butter, soy sauce, brown sugar, fresh lime juice and7 Morepeanut butter, soy sauce, brown sugar, fresh lime juice, rice vinegar, fresh ginger, minced, shallot, minced, chili paste (to taste), sesame oil, peanut oil, salt & freshly ground black pepper10 min, 11 ingredients
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Japanese Peanut Salad Dressingcanola oil, rice wine vinegar, green onions, sliced fine and5 Morecanola oil, rice wine vinegar, green onions, sliced fine, peanuts, chopped, toasted sesame seeds, sugar, salt, fresh ground black pepper5 min, 8 ingredients
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Japanese Peanut Salad Dressingcanola oil, rice vinegar, green onions, thinly sliced and5 Morecanola oil, rice vinegar, green onions, thinly sliced, chopped peanuts, sesame seeds, toasted, sugar, salt, pepper10 min, 8 ingredients
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