405 peanut ies sugar Recipes

unsalted peanuts, granulated sugar, light corn syrup (i use karo), salt, real butter, real vanilla extract, baking soda

peanut butter (i used creamy skippy), powdered sugar, milk chocolate chips, pretzel twists (i like snyder s)

creamy peanut butter (i use the lite creamy version) or 1 cup chunky peanut butter (i use the lite creamy version), graham cracker crumbs, butter or 1 cup margarine, melted, icing sugar, chocolate chips (milk, mint, semi-sweet, whatever you have, i prefer milk chocolate but have used different kinds)

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

apple cider or 1 cup apple juice, natural creamy peanut butter, frozen banana, broken into chunks, frozen mixed berries, vanilla, cinnamon, sugar (i used 3 packets of splenda) or honey (i used 3 packets of splenda) or splenda substitute, to taste (i used 3 packets of splenda)

oleo (i use i can tsp believe it is not butter), creamy peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, peanut butter cups

butter, brown sugar, eggs, separated, vanilla, all-purpose flour, salt, chopped nuts, vanilla frosting (i use the creme cheese frosting) or 1 (8 oz) can cream cheese frosting (i use the creme cheese frosting), m & s peanut chocolate candy

bananas, mashed, skim milk, splenda sugar substitute, unsweetened cocoa, vanilla extract, chunky peanut butter, i like to use flavored peanut butter, oatmeal

whole wheat bread (preferably soft ), butter , the secret ingredient (i use smart balance), peanut butter (i use organic smooth ), strawberry jam (i use trader joe s low sugar)

margarine (separated ), chunky peanut butter (i used smooth), brown sugar, eggs, cream cheese, softened, unsweetened chocolate (i used semi-sweet), white sugar, vanilla, flour

chunky peanut butter, egg, brown sugar (i use sucanat), white sugar, vanilla-flavored soymilk (i use fat free), whole wheat pastry flour, baking powder, chocolate chip

peanut butter (i like to use crunchy), sugar, evaporated milk, cornflakes

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

sugar cookie mix (recommended : betty crocker brand), eggs, peanut oil, water, peanut butter chips, chopped, i cup coconut, butter, softened, sugar, baking cocoa, milk, vanilla, peanut butter chips, chopped, i cup sweetened condensed milk, tube of red decorating gel, peanut butter bumble bees , recipe follows

creamy peanut butter (i like skippy naturals or jif honey peanut butter), sugar, whole milk, heavy cream, vanilla, salt (optional), peanut butter cups, chopped and frozen

shortening , i prefer butter, peanut butter, splenda sugar substitute, eggs, whole wheat flour , i use pastry flour, salt, baking soda, baking powder, vanilla

wafers vanilla wafer crumbs, powdered sugar, creamy peanut butter or 1/4 cup crunchy peanut butter, butter or 3 tbsp margarine, baking pieces, divided, creamy peanut butter, cream cheese, softened, vanilla extract, powdered sugar, milk, frozen non-dairy topping, thawed, topping or sweetened whipped cream

milk, creamy peanut butter, thawed cool whip (i use lite ), chocolate flavor instant pudding (i use sugar-free.