Jackie's Own Pad Thai Recipe

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Jackie's Own Pad Thai
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  1. Soak bahn pho in very hot water to soften while doing prep for rest of dish.
  2. Heat peanut oil over medium high heat in wok or large nonstick pan.
  3. Add tofu and stir-fry until golden.
  4. Add bahn pho, egg, and peanuts (if desired).
  5. Stir-fry until egg is cooked.
  6. Blend sauce ingredients.
  7. Add sauce.
  8. Stir-fry for 1-3 minutes until blended well, bahn pho is completely soft, and sauce is no longer runny (noodles will appear dry rather than wet).
  9. Dump into a big bowl.
  10. Squeeze lime over dish and throw the rest of the garnish on top.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.21 Kcal (2739 kJ)
Calories from fat 485.64 Kcal
% Daily Value*
Total Fat 53.96g 83%
Cholesterol 163.68mg 55%
Sodium 624.23mg 26%
Potassium 731.22mg 16%
Total Carbs 26.13g 9%
Sugars 13.54g 54%
Dietary Fiber 5.19g 21%
Protein 26.69g 53%
Vitamin C 23.2mg 39%
Iron 5.5mg 30%
Calcium 314.8mg 31%
Amount Per 100 g
Calories 177.37 Kcal (743 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 83%
Cholesterol 44.38mg 55%
Sodium 169.24mg 26%
Potassium 198.25mg 16%
Total Carbs 7.09g 9%
Sugars 3.67g 54%
Dietary Fiber 1.41g 21%
Protein 7.24g 53%
Vitamin C 6.3mg 39%
Iron 1.5mg 30%
Calcium 85.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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