Ingredients:
- 4 oz bahn pho rice noodles, medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag)
- 1 tsp huy fong sriracha garlic sauce (tall with rooster and green cap)
- 2 tbsp tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery)
- 1/4 lime
Directions:
- Soak bahn pho in very hot water to soften while doing prep for rest of dish.
- Heat peanut oil over medium high heat in wok or large nonstick pan.
- Add tofu and stir-fry until golden.
- Add bahn pho, egg, and peanuts (if desired).
- Stir-fry until egg is cooked.
- Blend sauce ingredients.
- Add sauce.
- Stir-fry for 1-3 minutes until blended well, bahn pho is completely soft, and sauce is no longer runny (noodles will appear dry rather than wet).
- Dump into a big bowl.
- Squeeze lime over dish and throw the rest of the garnish on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.21 Kcal (2739 kJ) | ||
| Calories from fat | 485.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.96g | 83% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 624.23mg | 26% | |
| Potassium | 731.22mg | 16% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 13.54g | 54% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 5.5mg | 30% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 177.37 Kcal (743 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 83% | |
|---|---|---|---|
| Cholesterol | 44.38mg | 55% | |
| Sodium | 169.24mg | 26% | |
| Potassium | 198.25mg | 16% | |
| Total Carbs | 7.09g | 9% | |
| Sugars | 3.67g | 54% | |
| Dietary Fiber | 1.41g | 21% | |
| Protein | 7.24g | 53% | |
| Vitamin C | 6.3mg | 39% | |
| Iron | 1.5mg | 30% | |
| Calcium | 85.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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