Directions:
- Cream together oleo, peanut butter and sugars.
- Add the egg and vanilla and mix well.
- Add the flour, soda and salt; cream well.
- Shape the dough into meat-ball size balls.
- Roll in some granulated sugar.
- Place on insulated cookie sheets.
- Bake at 350° for 10 minutes.
- Remove from oven, top each cookie with peanut butter cup, pressing the peanut butter cup into the cookie.
- Cookies will crack; bake 2 minutes more.
- I put these in the fridge so chocolate can harden, then put into cookie can or zip-lock bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.48 Kcal (2828 kJ) | ||
| Calories from fat | 309.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.39g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1656.8mg | 69% | |
| Potassium | 287.74mg | 6% | |
| Total Carbs | 83g | 28% | |
| Sugars | 35.65g | 143% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 12.85g | 26% | |
| Iron | 3.7mg | 20% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 427.52 Kcal (1790 kJ) | ||
| Calories from fat | 195.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 53% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 9% | |
| Sodium | 1048.61mg | 69% | |
| Potassium | 182.12mg | 6% | |
| Total Carbs | 52.53g | 28% | |
| Sugars | 22.57g | 143% | |
| Dietary Fiber | 4.17g | 26% | |
| Protein | 8.13g | 26% | |
| Iron | 2.3mg | 20% | |
| Calcium | 102.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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