Peanut Butter Candy Cookies Recipe

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Peanut Butter Candy Cookies
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Ingredients:

Directions:

  1. Mix peanut butter, sugar and milk into a smooth cream.
  2. Stir in cornflakes until thoroughly blended.
  3. Drop by teaspoonful onto ungreased cookie sheet.
  4. Bake at 375 degrees for 6 minutes or until evenly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.31 Kcal (684 kJ)
Calories from fat 33.95 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 0.91mg 0%
Sodium 89.08mg 4%
Potassium 57.66mg 1%
Total Carbs 29.58g 10%
Sugars 5.23g 21%
Dietary Fiber 1.4g 6%
Protein 3.84g 8%
Vitamin C 9.8mg 16%
Iron 4.3mg 24%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 387.22 Kcal (1621 kJ)
Calories from fat 80.51 Kcal
% Daily Value*
Total Fat 8.95g 6%
Cholesterol 2.17mg 0%
Sodium 211.22mg 4%
Potassium 136.71mg 1%
Total Carbs 70.13g 10%
Sugars 12.4g 21%
Dietary Fiber 3.33g 6%
Protein 9.1g 8%
Vitamin C 23.3mg 16%
Iron 10.1mg 24%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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