Peanut Butter Cup Ice Cream Recipe

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Peanut Butter Cup Ice Cream
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Ingredients:

Directions:

  1. Beat peanut butter and sugar together until combined
  2. Beat in one cup of milk.
  3. Whisk in heavy cream, vanilla and salt.
  4. Pour into ice cream maker and freeze to instructions (about 30 mins).
  5. During the last 5 minutes add chopped reeses cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1300.19 Kcal (5444 kJ)
Calories from fat 980.91 Kcal
% Daily Value*
Total Fat 108.99g 168%
Cholesterol 41.71mg 14%
Sodium 177.91mg 7%
Potassium 1522.73mg 32%
Total Carbs 53.53g 18%
Sugars 25.38g 102%
Dietary Fiber 14.82g 59%
Protein 47.89g 96%
Vitamin C 0.3mg 1%
Iron 3.9mg 21%
Calcium 144mg 14%
Amount Per 100 g
Calories 490.68 Kcal (2054 kJ)
Calories from fat 370.19 Kcal
% Daily Value*
Total Fat 41.13g 168%
Cholesterol 15.74mg 14%
Sodium 67.14mg 7%
Potassium 574.66mg 32%
Total Carbs 20.2g 18%
Sugars 9.58g 102%
Dietary Fiber 5.59g 59%
Protein 18.07g 96%
Vitamin C 0.1mg 1%
Iron 1.5mg 21%
Calcium 54.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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