133 peanut for the pot Recipes
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frozen meat pot stickers or 1/2 lb vegetable pot stickers and9 Morefrozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note21 min, 10 ingredients
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peanut oil, onions, cut into wedges and13 Morepeanut oil, onions, cut into wedges, beef brisket (gravy beef, or shank), salt, coconut cream, massaman curry paste (bought or made ), water, cinnamon sticks, bay leaves, waxy potatoes, peeled and diced in 2-3cm cubes, fish sauce, grated palm sugar, tamarind paste or 2 tbsp lemon juice, roasted peanuts, crushed, coriander, chopped8 hour 30 min, 15 ingredients
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cm gingerroot, peeled, chinese cabbage, finely shredded and10 Morecm gingerroot, peeled, chinese cabbage, finely shredded, ground pork, green onions, finely chopped, soy sauce, oyster sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornflour , for dusting, wonton wrappers (gow gee round), peanut oil, chinese red rice vinegar (for dipping sauce)1 hour 15 min, 12 ingredients
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Peanut Butter Fondue (Crock Pot)peanut butter, sweetened condensed milk, evaporated milk and2 Morepeanut butter, sweetened condensed milk, evaporated milk, peanut butter chips, butter3 hour 5 min, 5 ingredients
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Pot Stickersground pork, bottled grated ginger, egg, well beaten and8 Moreground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water1 hour 30 min, 11 ingredients
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Pot Stickersgarlic cloves, fresh ginger, peeled, peanut oil and17 Moregarlic cloves, fresh ginger, peeled, peanut oil, dried fruits ( apricots, cherries or raisins), cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar2 hour 40 min, 20 ingredients
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Pot Stickersgarlic cloves, fresh ginger, peeled, peanut oil and17 Moregarlic cloves, fresh ginger, peeled, peanut oil, dried fruits , such as apricots, cherries, or raisins, cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar1 hour 30 min, 20 ingredients
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Mongolian Peanut Butter Dipping Sauce for Chinese Hot Potpeanut butter, light soy sauce, chili bean paste, sugar and2 Morepeanut butter, light soy sauce, chili bean paste, sugar, water, fresh cilantro5 min, 6 ingredients
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Pot Stickersshredded cabbage, green onions with tops, finely chopped and13 Moreshredded cabbage, green onions with tops, finely chopped, egg white, soy sauce, minced fresh ginger, red pepper flakes (optional), ground chicken or pork, cooked, wonton wrappers, at room temp ., cornstarch, water, oyster sauce, grated lemon peel, honey, peanut oil, red pepper flakes15 ingredients
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Pot of Greensyellow onions, garlic, peanut oil and2 Moreyellow onions, garlic, peanut oil, chicken stock, or to cover, pepper vinegar1 hour 20 min, 6 ingredients
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Clam Pot (Emeril Lagasse)peanut oil, green onions , julienned and10 Morepeanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste35 min, 12 ingredients
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Traditional Lancashire Hot Potbest end and middle lamb necks, sliced into chops and12 Morebest end and middle lamb necks, sliced into chops, peanut oil, butter, lambs kidneys, skinned, cored and cut into bite-sized pieces, onions, sliced into 1/2in wedges, plain flour, water, boiled, worcestershire sauce, fresh bay leaf, fresh thyme sprigs, potatoes , cut into slices, sea salt, fresh ground black pepper1 hour 20 min, 13 ingredients
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