Pot Roast With Dill Pickles Recipe

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Pot Roast With Dill Pickles
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Ingredients:

Directions:

  1. Heat dutch oven or large frying pan and make sure it is hot before adding oil.
  2. Brown the roast well in the oil.
  3. Add the remaining ingredients except the sour cream.
  4. Simmer, covered, for about 2 hours or until the meat is very tender.
  5. Add the sour cream and simmer for 1/2 hour more.
  6. Slice and serve with the sauce on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.8 Kcal (1799 kJ)
Calories from fat 272.56 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 120.6mg 40%
Sodium 303.12mg 13%
Potassium 717.51mg 15%
Total Carbs 5.3g 2%
Sugars 0.21g 1%
Dietary Fiber 0.41g 2%
Protein 37.28g 75%
Vitamin C 0.7mg 1%
Iron 5.1mg 28%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 181.57 Kcal (760 kJ)
Calories from fat 115.15 Kcal
% Daily Value*
Total Fat 12.79g 47%
Cholesterol 50.95mg 40%
Sodium 128.06mg 13%
Potassium 303.12mg 15%
Total Carbs 2.24g 2%
Sugars 0.09g 1%
Dietary Fiber 0.17g 2%
Protein 15.75g 75%
Vitamin C 0.3mg 1%
Iron 2.2mg 28%
Calcium 25.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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