Clam Pot (Emeril Lagasse) Recipe

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Clam Pot (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a large pot, heat the oil. When the oil is hot, add the green onions, garlic, jalapeno, ginger and a pinch of crushed red pepper. Stir-fry for 30 seconds. Add the stock and sake. Season with salt and pepper. Bring the liquid to a boil and add the clams. Reduce to a simmer and cover the pot. Simmer for about 8 minutes, shaking the pan occasionally, or until the clams open up. Discard any shells that do not open. Add the pasta and basil. Season with fish sauce. Ladle into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1982.68 Kcal (8301 kJ)
Calories from fat 264.43 Kcal
% Daily Value*
Total Fat 29.38g 45%
Sodium 1122.53mg 47%
Potassium 1016.33mg 22%
Total Carbs 31.9g 11%
Sugars 1.83g 7%
Dietary Fiber 10.43g 42%
Protein 39.05g 78%
Vitamin C 4.4mg 7%
Iron 3.5mg 19%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 438.38 Kcal (1835 kJ)
Calories from fat 58.47 Kcal
% Daily Value*
Total Fat 6.5g 45%
Sodium 248.2mg 47%
Potassium 224.72mg 22%
Total Carbs 7.05g 11%
Sugars 0.41g 7%
Dietary Fiber 2.31g 42%
Protein 8.63g 78%
Vitamin C 1mg 7%
Iron 0.8mg 19%
Calcium 36.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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