283039 peanut butter stuffed french toast jam Recipes

french bread, cream cheese, eggs, irish cream liqueur, vanilla extract, ground cinnamon, ground nutmeg, butter, orange marmalade

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

french bread, not sliced, cream cheese, nutmeg, cinnamon, sugar, eggs, half-and-half, butter, melted, powdered sugar , sifted, cornstarch, grand marnier or 3 tbsp orange juice, strawberries, sliced

flour, quick-cooking oats, baking soda, butter, sugar, brown sugar, egg, peanut butter, milk, vanilla, strawberry jam or 1/4 cup jam, of choice

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

french bread (16 oz.), cream cheese, softened (i use light ), crushed pineapple, drained, pecans, chopped, eggs, whipping cream, vanilla, ground nutmeg, orange juice, apricot preserves

french bread, 1-inch thick, peach preserves, cream cheese, room temperature, eggs, milk, all-purpose flour, fresh white breadcrumbs, brown sugar, packed, golden, ground cinnamon, vegetable oil, maple syrup

french bread (1 inch thick ), cream cheese, softened, crushed pineapple, undrained, chopped pecans, eggs, heavy whipping cream, vanilla extract, ground ginger, apricot preserves, orange juice

butter, softened, light brown sugar, creamy peanut butter, egg yolk, pure vanilla extract, all-purpose flour, salt, unsalted dry roasted peanuts, finely chopped, strawberry preserves or 2/3 cup jam

peanut butter (optional), white bread or 4 slices grain bread, bananas, eggs, milk, vanilla, cinnamon, salt, butter

roll refrigerated peanut butter cookie dough, peanut butter chips, creamy peanut butter, creamy ready to spread vanilla frosting, strawberry jelly (or seedless raspberry jam)

butter, at room temperature, sugar, vanilla, eggs, at room temperature, peanut butter (creamy or chunky), flour, baking powder, jam , jelly or preserves, any flavor, peanuts chopped (salted or unsalted)

bread, peanut butter, any flavor fruit jam, egg, beaten, milk, white sugar, salt, butter

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

butter, softened, domino granulated sugar, eggs, creamy peanut butter, all-purpose flour, baking soda, salt, buttermilk, vanilla extract, jam, any flavor, confectioners sugar

french bread loaf, cut into 18 slices, cream cheese , cut into 1/4-inch slices, cream cheese , cut into 1/4-inch slices, eggs, milk, maple syrup, ground cinnamon

peanut butter, whole wheat bread, firm banana, sliced, eggs, milk, ground cinnamon, vanilla extract, butter, honey , optional