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Peanut Butter-Jam Surprise Cupcakes Recipe

Peanut Butter-Jam Surprise Cupcakes Recipe

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add peanut butter, beating until smooth.
Combine flour, baking soda, and salt; add to peanut butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla extract.
Spoon 2 Tbsp. batter into each of 24 paper baking cups in muffin pans. Dollop 1 rounded tsp. of your favorite flavor jam in center of batter in each cup. Top evenly with remaining batter (about 2 Tbsp. in each cup), covering jam.
Bake at 375° for 18 to 20 minutes or until golden brown. Let cool in pans on wire racks 5 minutes. Remove from pans, and cool on wire racks. Dust with confectioners sugar. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5504.11 Kcal (23045 kJ)
Calories from fat	2707.88 Kcal
		% Daily Value*
Total Fat	300.88g	463%
Cholesterol	950.99mg	317%
Sodium	3826.25mg	159%
Potassium	2847.68mg	61%
Total Carbs	631.71g	211%
Sugars	404.4g	1618%
Dietary Fiber	22.85g	91%
Protein	114.94g	230%
Vitamin A	1.7mg	57%
Iron	10.6mg	59%
Calcium	560.4mg	56%

Amount Per 100 g
Calories	352.21 Kcal (1475 kJ)
Calories from fat	173.28 Kcal
		% Daily Value*
Total Fat	19.25g	463%
Cholesterol	60.85mg	317%
Sodium	244.84mg	159%
Potassium	182.22mg	61%
Total Carbs	40.42g	211%
Sugars	25.88g	1618%
Dietary Fiber	1.46g	91%
Protein	7.36g	230%
Vitamin A	0.1mg	57%
Iron	0.7mg	59%
Calcium	35.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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