French Toast Sandwiches Recipe

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French Toast Sandwiches
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Ingredients:

  • 1/4 cup peanut butter
  • 2 eggs
  • 1/3 cup milk
  • 1 tbsp butter
  • honey , optional

Directions:

  1. Spread peanut butter on two slices of bread. Top with banana slices and remaining bread. In a shallow bowl, whisk the eggs, milk, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture.
  2. In a large skillet, melt butter over medium heat; grill sandwiches on both sides until golden brown. Serve with honey if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.38 Kcal (2183 kJ)
Calories from fat 252.17 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 179.75mg 60%
Sodium 387.33mg 16%
Potassium 654.28mg 14%
Total Carbs 49.92g 17%
Sugars 14.22g 57%
Dietary Fiber 6.59g 26%
Protein 21.06g 42%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 176.1mg 18%
Amount Per 100 g
Calories 223.65 Kcal (936 kJ)
Calories from fat 108.17 Kcal
% Daily Value*
Total Fat 12.02g 43%
Cholesterol 77.11mg 60%
Sodium 166.15mg 16%
Potassium 280.66mg 14%
Total Carbs 21.41g 17%
Sugars 6.1g 57%
Dietary Fiber 2.83g 26%
Protein 9.03g 42%
Vitamin C 2mg 8%
Iron 1.7mg 22%
Calcium 75.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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