700 peanut butter cream cheese chocolate Recipes

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

cold milk, instant white chocolate pudding mix, cream cheese, softened, butter, softened, sugar, chopped peanut butter-filled sandwich cookies, cream in a can and chopped peanuts, optional

flour, brown sugar , packed, butter, softened, creamy peanut butter, egg, cream cheese, softened, brown sugar , packed, vanilla extract, flour, eggs, peanut butter chips, semi-sweet chocolate baking square, oil

flour, baking soda, salt, cinnamon, butter, softened, sugar, brown sugar, vanilla, egg, egg white, peanut butter cups, sugar, cream cheese, at room temperature, unsalted butter, at room temperature, creamy peanut butter, semi-sweet chocolate chips (for drizzling )

cream cheese, softened, sugar, creamy peanut butter, peanut butter cups,divided, chocolate crumb crust (9 inches)

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

pillsbury chocolate fudge brownie mix, crisco pure vegetable oil, water, cream cheese, softened, eagle brand sweetened condensed milk, jif creamy peanut butter, heath milk chocolate toffee bits, milk chocolate baking chips, whipping cream

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla

unsweetened chocolate (100 g), shortening, sugar, eggs, flour, baking powder, salt, chocolate chips, powdered sugar, peanut butter, cream cheese, softened, milk, vanilla instant pudding mix (6-serving size), chopped peanuts, if desired (to garnish ), grated milk chocolate, if desired (to garnish )

graham cracker crumbs, sugar , plus, sugar, divided, cocoa, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla extract, sour cream, eggs, chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread, or oil)

flour, butter, softened, dry roasted peanuts, chopped, creamy peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, french vanilla instant pudding, cold milk, chocolate instant pudding, cool whip, thawed, chopped peanuts, hershey bars, crushed

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )

cream cheese, softened, peanut butter, sugar, milk, chocolate crumb crust (9 inches), chopped peanuts

peanut butter chips ahoy chocolate chip cookies, finely crushed, margarine or butter, melted, cream cheese, softened, sugar, vanilla, eggs, creamy peanut butter

margarine, cream cheese, sugar, peanut butter, vanilla, milk chocolate wafers (we prefer wilbur buds), paraffin wax

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

use chocolate crust - see crust page, peanut butter layer, philly cream cheese, sugar, eggs, peanut butter(your choice ), melted butter, heavy cream, chocolate layer, philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, melted butter, tea. vanilla, heavy cream

chocolate wafers, peanut butter chips, sugar, butter, melted, creamy peanut butter, butter, softened, cream cheese, softened, sugar, light corn syrup, vanilla extract, semisweet chocolate chips, heavy whipping cream, sugar, light corn syrup, chopped salted peanuts