Peanut Butter and Milk Chocolate Chip Layered Cheesecake Recipe

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Peanut Butter and Milk Chocolate Chip Layered Cheesecake
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Ingredients
12
Count
Nutrition
529
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325°F
  2. Combine graham cracker crumbs, 1/3 cup sugar, cocoa and butter in medium bowl. Press crumb mix evenly onto bottom and about 1 1/2 inches up side of ungreased pan. (they call for a 9-in springform pan, but i use a circular cake pan) Bake 8 minutes; remove from oven. cool slightly.
  3. Increase oven to 350°F
  4. Beat cream cheese, remaining 1 cup sugar and vanilla with electric mixer on med. speed until well blended. Add sour cream; beat on low speed until blended Add eggs, beat on low until just blended. Do not overbeat.
  5. Pour 2 cups filling into prepared crust. Reserve 1 Tbsp each milk chocolate chips and peanut butter chips for drizzle. Sprinkle remaining chips evenly over filling. Carefully spoon remaining filling over chips.
  6. Bake about 1 hour or until center is almost set. Remove from oven. Cool for 30 minutes; refrigerate for 1 hour.
  7. Combine shortening and reserved chips in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir. If necessary, microwave at HIGH an additional 15 sec. at a time, stirring after each heating, until chips are melted and mix is smooth when stirred. drizzle over cheesecake; cover and refrigerate at least 4 hours.
  8. If you want the glaze -.
  9. Melt 1/2 cup peanut butter/ chocolate chips and 3 Tbsp milk in small sauce pan on med. heat. If not thin enough slowly add 1 Tbsp milk until about honey thin. Spread glaze after step 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.32 Kcal (2216 kJ)
Calories from fat 275.37 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 96.61mg 32%
Sodium 390.1mg 16%
Potassium 300.97mg 6%
Total Carbs 57.5g 19%
Sugars 20.43g 82%
Dietary Fiber 1.66g 7%
Protein 9.35g 19%
Vitamin C 0.5mg 1%
Iron 1.4mg 8%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 309.44 Kcal (1296 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 47%
Cholesterol 56.48mg 32%
Sodium 228.05mg 16%
Potassium 175.94mg 6%
Total Carbs 33.62g 19%
Sugars 11.94g 82%
Dietary Fiber 0.97g 7%
Protein 5.46g 19%
Vitamin C 0.3mg 1%
Iron 0.8mg 8%
Calcium 79.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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