Peanut Butter Cup Cheesecake Recipe

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Peanut Butter Cup Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350^.
  2. PEANUT BUTTER LAYER
  3. Blend cream cheese and sugar until smooth.
  4. Add eggs one at a time.
  5. Fold in peanut butter.
  6. Add melted butter and cream, mixing thoroughly.
  7. Pour into prepared pan, level with spatula.
  8. Set aside.
  9. CHOCOLATE LAYER
  10. Blend cream cheese and sugar until smooth.
  11. Add eggs one at a time.
  12. Fold in melted chocolate and butter.
  13. Add vanilla and cream, mixing thoroughly.
  14. Pour over first layer, evenly.
  15. Bake at 350^ for 55-65 minutes.
  16. Let cool and refrigerate before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1560.78 Kcal (6535 kJ)
Calories from fat 1340.75 Kcal
% Daily Value*
Total Fat 148.97g 229%
Cholesterol 443.56mg 148%
Sodium 2197.42mg 92%
Potassium 116.32mg 2%
Total Carbs 39.01g 13%
Sugars 34.73g 139%
Dietary Fiber 1.96g 8%
Protein 24.09g 48%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 776mg 78%
Amount Per 100 g
Calories 1346.44 Kcal (5637 kJ)
Calories from fat 1156.63 Kcal
% Daily Value*
Total Fat 128.51g 229%
Cholesterol 382.65mg 148%
Sodium 1895.66mg 92%
Potassium 100.34mg 2%
Total Carbs 33.66g 13%
Sugars 29.96g 139%
Dietary Fiber 1.69g 8%
Protein 20.78g 48%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 669.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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