No Bake Peanut Butter Pie Recipe

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No Bake Peanut Butter Pie
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Ingredients
7
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup peanut butter
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts. Yield: 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.32 Kcal (914 kJ)
Calories from fat 78.86 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 4.05mg 1%
Sodium 17.52mg 1%
Potassium 128.88mg 3%
Total Carbs 33.17g 11%
Sugars 30.51g 122%
Dietary Fiber 1.26g 5%
Protein 4.18g 8%
Iron 0.4mg 2%
Calcium 21.8mg 2%
Amount Per 100 g
Calories 390 Kcal (1633 kJ)
Calories from fat 140.86 Kcal
% Daily Value*
Total Fat 15.65g 13%
Cholesterol 7.24mg 1%
Sodium 31.29mg 1%
Potassium 230.22mg 3%
Total Carbs 59.25g 11%
Sugars 54.5g 122%
Dietary Fiber 2.25g 5%
Protein 7.47g 8%
Iron 0.8mg 2%
Calcium 38.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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