Creamy Peanut Butter Pie Recipe

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Creamy Peanut Butter Pie
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Ingredients
6
Count
Nutrition
3830
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3829.56 Kcal (16034 kJ)
Calories from fat 2876.73 Kcal
% Daily Value*
Total Fat 319.64g 492%
Cholesterol 10.4mg 3%
Sodium 234.76mg 10%
Potassium 4721.13mg 100%
Total Carbs 157.67g 53%
Sugars 68.9g 276%
Dietary Fiber 49.87g 199%
Protein 151.9g 304%
Iron 12.6mg 70%
Calcium 293.2mg 29%
Amount Per 100 g
Calories 580.23 Kcal (2429 kJ)
Calories from fat 435.86 Kcal
% Daily Value*
Total Fat 48.43g 492%
Cholesterol 1.57mg 3%
Sodium 35.57mg 10%
Potassium 715.31mg 100%
Total Carbs 23.89g 53%
Sugars 10.44g 276%
Dietary Fiber 7.56g 199%
Protein 23.02g 304%
Iron 1.9mg 70%
Calcium 44.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.4
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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