Peanut Butter Cookiecups Recipe

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Peanut Butter Cookiecups
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Ingredients:

Directions:

  1. Mix and set aside flour, baking soda, salt, and cinnamon.
  2. In large bowl, mix butter, sugar, brown sugar, and vanilla. Add egg and egg white to mixture.
  3. Gradually add in flour mixture and mix until incorporated.
  4. Drop about 1 tbsp of the dough into a greased or lined cupcake pan and press along bottom and sides. Place one peanut butter cup in the pan and then top with about another tbsp of dough.
  5. Bake at 350 degrees for 15-18 minutes.
  6. For the frosting, Combine all ingredients with an electric mixture until smooth and creamy.
  7. Using a plastic bag or piping bag, pipe frosting onto the tops of the cookie cups.
  8. Melt the chocolate chips and using a spoon, drizzle over the cup cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1664.22 Kcal (6968 kJ)
Calories from fat 772.61 Kcal
% Daily Value*
Total Fat 85.85g 132%
Cholesterol 154.49mg 51%
Sodium 2244.25mg 94%
Potassium 406.63mg 9%
Total Carbs 215.43g 72%
Sugars 130.26g 521%
Dietary Fiber 12.44g 50%
Protein 18.18g 36%
Vitamin A 0.6mg 19%
Iron 6.9mg 38%
Calcium 286.7mg 29%
Amount Per 100 g
Calories 452.38 Kcal (1894 kJ)
Calories from fat 210.02 Kcal
% Daily Value*
Total Fat 23.34g 132%
Cholesterol 41.99mg 51%
Sodium 610.04mg 94%
Potassium 110.53mg 9%
Total Carbs 58.56g 72%
Sugars 35.41g 521%
Dietary Fiber 3.38g 50%
Protein 4.94g 36%
Vitamin A 0.2mg 19%
Iron 1.9mg 38%
Calcium 77.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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