270487 peanut butter caramel bites gluten free vegan snickers Recipes

sugar, corn syrup, peanut butter, vanilla extract, coconut flakes, corn flakes

vanilla , candiquik, chocolate , candiquik, peanut butter, vanilla extract (gluten-free), baking soda, eggs, flaked coconut, toasted

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating, melted

butter, baking chocolate, gluten-free flour, eggs, walnuts, chopped, sugar, baking powder

caramels unwrapped, butter cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating ....(or you can use the candy bark )

coconut oil (see cook s note), honey or 1/2 cup agave nectar, apple butter or 1/4 cup peach butter or 1/4 cup pear butter, molasses (optional), water, gluten-free vanilla extract, almond extract (optional), your favorite gluten-free flour, egg substitute, powder, salt, baking soda, cinnamon, nutmeg, gluten-free oats (quick-cooking or old-fashioned both work), dried dried unsulfured unsweetened coconut (optional) or 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)

butter, softened, sugar, flour (gluten-free), baking powder, salt, vanilla, xanthan gum, sweet rice flour , for dusting, shredded sweetened coconut, caramels (i used milk maids), salt, milk, semisweet milk chocolate

gluten-free crisp rice cereal, nonfat dry milk, creamy or chunky peanut butter, honey, certified gluten-free oats, cocoa powder

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

granny smith apple, creamy peanut butter, caramel squares, water, whole wheat bread, cinnamon (to taste)

peanut butter, caramel ice cream topping, milk, apple, thinly sliced, pretzel rods, broken in half

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

honey, natural creamy peanut butter, maple syrup or 2 tbsp agave artificial sweetener, coconut oil, ground cinnamon, vanilla extract, rolled oats, crisp brown crispy rice cereal, dried fruit (i use small raisin size dry fruit, so i don tsp have to chop. but any chopped dry fruit will do), raw protein powder

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, granola cereal