Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) Recipe

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Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars)
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  1. Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
  2. Mix dry ingredients.
  3. Mix wet ingredients.
  4. Mix ingredients together-may have to knead with your hands.
  5. Mix in the chocolate chips.
  6. Put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
  7. Bake for approximately 15-17 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.13 Kcal (4087 kJ)
Calories from fat 537.89 Kcal
% Daily Value*
Total Fat 59.77g 92%
Cholesterol 1.43mg 0%
Sodium 992.41mg 41%
Potassium 111.6mg 2%
Total Carbs 112.4g 37%
Sugars 53.73g 215%
Dietary Fiber 6.97g 28%
Protein 7.52g 15%
Vitamin C 1.3mg 2%
Vitamin A 6mg 200%
Iron 5.8mg 32%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 473.09 Kcal (1981 kJ)
Calories from fat 260.69 Kcal
% Daily Value*
Total Fat 28.97g 92%
Cholesterol 0.69mg 0%
Sodium 480.98mg 41%
Potassium 54.09mg 2%
Total Carbs 54.48g 37%
Sugars 26.04g 215%
Dietary Fiber 3.38g 28%
Protein 3.65g 15%
Vitamin C 0.6mg 2%
Vitamin A 2.9mg 200%
Iron 2.8mg 32%
Calcium 46.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
  • 28

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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