Directions:
- In a microwave- safe bowl . melt caramels with butter and water stir until smooth
- Spread one side of each pretzel with 1 teaspoon of peanut butter t and top with 1/2 teaspoon caramel mixture
- Place on waxed paper- lined baking sheets
- Refrigerate until set
- In a microwave , melt chocolate candy coating. stir until smooth (do not over cook it or it will burn and be lumpy.....)
- Using a small fork dip each pretzel into coating until all is covered shake excess off....
- Place on waxed paper
- Let stand until set
- Store in airtight container in cool dry place............
- Yields 8 1/2 dozen ...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 100.83mg | 4% | |
| Potassium | 88.62mg | 2% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3g | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 444.64 Kcal (1862 kJ) | ||
| Calories from fat | 207.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 10% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 1% | |
| Sodium | 353.35mg | 4% | |
| Potassium | 310.54mg | 2% | |
| Total Carbs | 54g | 5% | |
| Sugars | 19.85g | 23% | |
| Dietary Fiber | 3.51g | 4% | |
| Protein | 10.5g | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 65.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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