53 peanut butter banana cake cake Recipes

food cake mix, eggs, mashed ripe bananas (about 3 or 4 large bananas), vegetable oil, semi-sweet chocolate baking squares, creamy peanut butter, chopped peanuts (optional)

butter, softened, sugar, eggs, mashed ripe bananas (2-3 medium), buttermilk, vanilla extract, cake flour, baking powder, baking soda, salt, chopped lightly salted dry roasted peanuts, sugar, creamy peanut butter, butter, softened, vanilla extract, milk, chopped lightly salted dry roasted peanuts

cake, yellow cake mix, eggs, over-ripe bananas, chopped, vegetable oil, water, icing, butter, melted, cocoa powder, vanilla, sour cream, powdered sugar, milk, peanut butter topping, peanut butter

butter, softened, sugar, eggs, mashed ripe bananas (about 3 medium), vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, peanut butter, butter, softened, sugar, milk, peanut halves, optional

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, peanuts, crushed

eggs, oil, sugar, brown sugar, mashed banana, flour, baking powder, baking soda, salt, smooth peanut butter, icing sugar , sifted, milk

peanut butter, banana, sliced, honey (optional), poundcake or 2 slices sponge cakes

graham cracker crumbs, white sugar, butter, melted, cream cheese, sugar, bananas, sliced, crushed pineapple, drained, maraschino cherries, drained, crushed peanuts

yellow cake mix, mashed banana (about 2 medium bananas), egg whites, water, crunchy peanut butter , natuaral, powdered sugar, butter, melted, butter, melted, cocoa , hersery s dark, powdered sugar, milk, vanilla, almonds (optional)

creamy peanut butter (recommended : skippy), sliced and firmly packed, ripe banana, canola oil, water, egg, dutch process cocoa powder, food cake mix without pudding (recommended: jiffy), softened unsalted butter, creamy peanut butter (recommended : skippy), powdered sugar, whole milk, roasted and lightly salted chopped peanuts, dried banana chips

butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)

chocolate cake mix, applesauce, banana, yogurt, sugar, peanut butter

shiloutte non-fat vanilla yogurt (2 tubs ), fat-free cottage cheese, fat-free sugar-free chocolate syrup, no-sugar-added peanut butter, bananas

banana cake mix, banana cream instant pudding, oil, water, eggs, bananas, mashed, nuts, chopped, peanut butter chips, milk chocolate chips

butter, softened, sugar, eggs, mashed ripe bananas (about 3-medium.), vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk, peanut butter, butter, softened, confectioners sugar, milk

dark brown sugar , packed, butter, softened, sized bananas, mashed, peanut butter, rum, egg, flour, baking powder, salt, cinnamon, pecans, chopped, dark brown sugar , packed, vanilla extract, butter, softened, milk, powdered sugar, pecans, coarsely chopped, toasted

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.