Directions:
- Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.7 Kcal (2172 kJ) | ||
| Calories from fat | 387.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43g | 66% | |
|---|---|---|---|
| Cholesterol | 83.87mg | 28% | |
| Sodium | 153.69mg | 6% | |
| Potassium | 519.73mg | 11% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 247.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 66% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 28% | |
| Sodium | 98.12mg | 6% | |
| Potassium | 331.81mg | 11% | |
| Total Carbs | 17.66g | 9% | |
| Sugars | 9.61g | 60% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 7.98g | 25% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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