202653 peanut brittle ice pie sauce Recipes

pie shell, pumpkin, fat-free evaporated milk, brown sugar, eggs, low-fat peanut butter, pumpkin pie spice, salt

butter, softened, shortening, dark brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate or 4 oz bittersweet chocolate, chopped, crushed peanut brittle

bisquick, peanut brittle crushed (5oz), brown sugar, cinnamon, nutmeg, butter or margarine, buttermilk, egg slightly beaten, vanilla

margarine, peanut butter, icing sugar , alternately with, milk

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

brown sugar ,firmly packed, milk, light corn syrup, butter,softened, creamy peanut butter

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

marshmallows, salt, milk, crushed peanut brittle, whipping cream , whipped, graham cracker piecrust

butter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

light brown sugar, butter, eggs, all-purpose flour, baking powder, salt, coarsely crushed peanut brittle (about 14 oz), vanilla extract

eggs, pumpkin, light brown sugar, granulated sugar, creamy peanut butter, pumpkin pie spice (you may substitute 1/2 tsp each ground cinnamon, nutmeg, ginger and allspice), salt, light cream (you may substitute half and half), unbaked deep dish pie shell

graham crackers, divided, butter, brown sugar, milk, vanilla, graham cracker crumbs, smooth peanut butter, butter, smooth peanut butter, icing sugar, milk, vanilla

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

granny smith apples, peeled, and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, unsalted butter, chilled, and cut into small cubes, peanut brittle, chopped, peanuts, chopped, vanilla ice cream (for serving)

granny smith apples peeled and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, kerrygold unsalted butter chilled and cut into small cubes, peanut brittle chopped, peanuts chopped, vanilla ice cream, kerrygold unsalted butter for greasing baking dish

egg yolks, malted milk powder (such as carnation), heavy cream, sugar, kosher salt, vanilla extract, chopped peanut brittle , in 1/8-inch pieces