Peanut Butter Icing Recipe

Posted by
Rate It!
Peanut Butter Icing
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup margarine
  • 1/4 cup peanut butter
  • 1 1/2 cups icing sugar , alternately with
  • 1/4 cup milk

Directions:

  1. Cream together first 2 ingredients together.
  2. Blend in icing sugar alternately with milk.
  3. Beat until creamy.
  4. Spread on a cooled cake.
  5. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2364.53 Kcal (9900 kJ)
Calories from fat 964.11 Kcal
% Daily Value*
Total Fat 107.12g 165%
Cholesterol 1.23mg 0%
Sodium 1095.79mg 46%
Potassium 1104.16mg 23%
Total Carbs 316.12g 105%
Sugars 100.5g 402%
Dietary Fiber 12.26g 49%
Protein 45.71g 91%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 262.2mg 26%
Amount Per 100 g
Calories 425.61 Kcal (1782 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 165%
Cholesterol 0.22mg 0%
Sodium 197.24mg 46%
Potassium 198.75mg 23%
Total Carbs 56.9g 105%
Sugars 18.09g 402%
Dietary Fiber 2.21g 49%
Protein 8.23g 91%
Vitamin A 0.1mg 25%
Iron 2.8mg 86%
Calcium 47.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top