Peanut Cheesy Butter Pie Recipe

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Peanut Cheesy Butter Pie
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Ingredients
5
Count
Nutrition
1543
Calories
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Ingredients:

Directions:

  1. In large mixing bowl cream peanut butter, cream cheese, sugar and whipped topping.
  2. Pour into pie shell and chill at least one hour.
  3. Top with additional whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.66 Kcal (6459 kJ)
Calories from fat 1002.06 Kcal
% Daily Value*
Total Fat 111.34g 171%
Cholesterol 31.19mg 10%
Sodium 1082.08mg 45%
Potassium 2115.7mg 45%
Total Carbs 125.13g 42%
Sugars 69.26g 277%
Dietary Fiber 2.18g 9%
Protein 18.3g 37%
Iron 0.9mg 5%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 543.48 Kcal (2275 kJ)
Calories from fat 353.03 Kcal
% Daily Value*
Total Fat 39.23g 171%
Cholesterol 10.99mg 10%
Sodium 381.22mg 45%
Potassium 745.36mg 45%
Total Carbs 44.08g 42%
Sugars 24.4g 277%
Dietary Fiber 0.77g 9%
Protein 6.45g 37%
Iron 0.3mg 5%
Calcium 35.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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