Peanut Brittle and Caramel Crunch Ice Cream Pie Recipe

Posted by
Rate It!
Peanut Brittle and Caramel Crunch Ice Cream Pie
Add your photo!



  1. For caramel sauce: Place cream in small saucepan. Scrape in seeds from vanilla bean; add bean. Bring just to simmer. Mix in butter and sea salt; set vanilla cream aside.
  2. Stir sugar, 1/3 cup water, and corn syrup in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, brushing down sides with wet pastry brush and swirling pan occasionally, about 12 minutes. Remove from heat. Whisk in vanilla cream (mixture will bubble). Set sauce aside.
  3. For pie: Preheat oven to 375°F. Line 9-inch-diameter pie dish with foil. Finely grind graham crackers and brown sugar in processor. Add butter and vanilla; blend until moist crumbs form. Add nuts; blend just until finely chopped. Using plastic wrap as aid, press crumbs firmly onto bottom and up sides of foil-lined pie dish. Freeze 15 minutes.
  4. Bake crust until brown, about 15 minutes. Freeze 1 hour. Using foil, lift crust from dish; carefully peel off foil. Return crust to pie dish. Drizzle 1/2 cup caramel sauce over bottom of crust. Freeze 30 minutes. Spoon 1 1/2 pints ice cream into crust; smooth top. Drizzle 3 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle with 1/2 cup brittle. Freeze 1 hour. Spoon remaining 1 1/2 pints ice cream over; smooth top. Drizzle 2 tablespoons peanut butter over, then 2 tablespoons sauce. Sprinkle edge of pie with 1/2 cup brittle. Freeze 4 hours. DO AHEAD: Pie can be made 3 days ahead; tent with foil and freeze. Cover and chill remaining sauce.
  5. Cut pie into wedges. Rewarm sauce and pass separately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1839.97 Kcal (7704 kJ)
Calories from fat 1004.55 Kcal
% Daily Value*
Total Fat 111.62g 172%
Cholesterol 198.77mg 66%
Sodium 1265.18mg 53%
Potassium 378.16mg 8%
Total Carbs 194.37g 65%
Sugars 90.02g 360%
Dietary Fiber 5.8g 23%
Protein 19.2g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 213.9mg 21%
Amount Per 100 g
Calories 365.13 Kcal (1529 kJ)
Calories from fat 199.34 Kcal
% Daily Value*
Total Fat 22.15g 172%
Cholesterol 39.44mg 66%
Sodium 251.07mg 53%
Potassium 75.04mg 8%
Total Carbs 38.57g 65%
Sugars 17.86g 360%
Dietary Fiber 1.15g 23%
Protein 3.81g 38%
Vitamin A 0.1mg 12%
Iron 1.3mg 37%
Calcium 42.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 45.3
  • 51

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top