Apple Crisp With Peanut Brittle Crust Recipe

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Apple Crisp With Peanut Brittle Crust
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Rub butter to coat bottom of a 9x13 inch baking dish.
  3. In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
  4. In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
  5. Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
  6. Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
  7. Let cool 15 minutes.
  8. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.18 Kcal (2626 kJ)
Calories from fat 299.27 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 64.5mg 22%
Sodium 146.89mg 6%
Potassium 225.36mg 5%
Total Carbs 77.98g 26%
Sugars 55.63g 223%
Dietary Fiber 2.47g 10%
Protein 6.99g 14%
Vitamin C 1.5mg 2%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 454.77 Kcal (1904 kJ)
Calories from fat 217.01 Kcal
% Daily Value*
Total Fat 24.11g 51%
Cholesterol 46.77mg 22%
Sodium 106.51mg 6%
Potassium 163.41mg 5%
Total Carbs 56.54g 26%
Sugars 40.34g 223%
Dietary Fiber 1.79g 10%
Protein 5.07g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 9%
Iron 0.9mg 7%
Calcium 52.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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