Peanut Brittle Blondies Recipe

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Peanut Brittle Blondies
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Ingredients:

  • 1 1/2 cups light brown sugar , firmly packed
  • 3/4 cup butter
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp butter flavor extract

Directions:

  1. Combine brown sugar, and butter in a saucepan and cook over medium heat until butter is melted.
  2. Remove this mixture from the heat and cool slightly.
  3. Add eggs, one at a time, beating until just blended.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Whisk the dry mixture to blend.
  6. Add the brown sugar mixture and stir until well blended.
  7. Stir in the extracts and peanut brittle.
  8. Lightly grease and flour a 13 X 9 inch baking pan; press the mixture into the baking dish.
  9. Bake at 350 degrees for 20-25 minutes or until golden brown.
  10. Remove from oven and cool completely before cutting.
  11. These can be cut into rectangular or diamond shaped bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3620.57 Kcal (15159 kJ)
Calories from fat 1286.5 Kcal
% Daily Value*
Total Fat 142.94g 220%
Cholesterol 411.61mg 137%
Sodium 2296.37mg 96%
Potassium 1709.89mg 36%
Total Carbs 536.41g 179%
Sugars 341.6g 1366%
Dietary Fiber 15.46g 62%
Protein 51.37g 103%
Vitamin A 0.9mg 28%
Iron 8.3mg 46%
Calcium 576.2mg 58%
Amount Per 100 g
Calories 439.8 Kcal (1841 kJ)
Calories from fat 156.28 Kcal
% Daily Value*
Total Fat 17.36g 220%
Cholesterol 50mg 137%
Sodium 278.95mg 96%
Potassium 207.71mg 36%
Total Carbs 65.16g 179%
Sugars 41.49g 1366%
Dietary Fiber 1.88g 62%
Protein 6.24g 103%
Vitamin A 0.1mg 28%
Iron 1mg 46%
Calcium 70mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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