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Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces Recipe

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Malted Vanilla Ice Cream with Peanut Brittle and Milk Chocolate Pieces
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Ingredients
9
Count
Nutrition
2145
Calories
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Ingredients:

Directions:

  1. Make the base 1. In a medium heatproof bowl, whisk the yolks just to break them up, then whisk in the malted milk powder. Set aside.
  2. 2. In a heavy nonreactive saucepan, stir together the cream, milk, sugar, and salt and put the pan over medium-high heat. When the mixture approaches a bare simmer, reduce the heat to medium.
  3. 3. Carefully scoop out about 1/2 cup of the hot cream mixture and, whisking the eggs constantly, add the cream to the bowl with the egg yolks. Repeat, adding another 1/2 cup of the hot cream to the bowl with the yolks. Using a heatproof rubber spatula, stir the cream in the saucepan as you slowly pour the egg-and-cream mixture from the bowl into the pan.
  4. 4. Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, coats the back of a spatula, and holds a clear path when you run your finger across the spatula, 1 to 2 minutes longer.
  5. 5. Strain the base through a fine-mesh strainer into a clean container. Set the container into an ice-water bath, wash your spatula, and use it to stir the base occasionally until it is cool. Remove the container from the ice-water bath, cover with plastic wrap, and refrigerate the base for at least 2 hours or overnight.
  6. Freeze the ice cream 6. Add the vanilla to the chilled base and stir until blended.
  7. 7. Freeze in your ice cream machine according to the manufacturer's instructions and put the container you'll use to store the ice cream into the freezer. Add the milk chocolate and the peanut brittle in the last minute or so of churning, or fold them in by hand after the ice cream comes out of the machine. Enjoy right away or, for a firmer ice cream, transfer to a container and freeze for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2145.06 Kcal (8981 kJ)
Calories from fat 1209.85 Kcal
% Daily Value*
Total Fat 134.43g 207%
Cholesterol 1264.15mg 421%
Sodium 1706.64mg 71%
Potassium 1033.35mg 22%
Total Carbs 182.21g 61%
Sugars 147.42g 590%
Dietary Fiber 3.55g 14%
Protein 59.17g 118%
Vitamin C 2.9mg 5%
Vitamin A 0.8mg 25%
Iron 6.2mg 34%
Calcium 702.5mg 70%
Amount Per 100 g
Calories 212.24 Kcal (889 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 207%
Cholesterol 125.08mg 421%
Sodium 168.86mg 71%
Potassium 102.24mg 22%
Total Carbs 18.03g 61%
Sugars 14.59g 590%
Dietary Fiber 0.35g 14%
Protein 5.85g 118%
Vitamin C 0.3mg 5%
Vitamin A 0.1mg 25%
Iron 0.6mg 34%
Calcium 69.5mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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