162 peach tart peaches Recipes

sliced peeled peaches or 4 cups frozen unsweetened peach slices, thawed, tart apple, peeled and thinly sliced, sugar, brown sugar, ground cinnamon, ground nutmeg, all purpose flour, sugar, baking powder, salt, cold butter, milk, vanilla ice cream

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

sliced peeled fresh or frozen peaches, thawed, tart apple, peeled and thinly sliced, sugar, brown sugar, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, whole milk, vanilla ice cream

dried tart cherries, dried peaches, water, golden brown sugar

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

crust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds

three 17- by 12-inch phyllo sheets, thawed if frozen, unsalted butter, crushed amaretti* (italian almond macaroons ), nonfat vanilla yogurt, sugar, firm-ripe peaches, passion fruit, honey

peaches , raspberries (strained) or 3 cups apricots (strained), sugar, light corn syrup

sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine

prepared pie shell (deep tart pan), cream, sugar, vanilla bean, split in half, egg yolks, fresh peach, quartered , caramelized, cream in pastry bag with star tip, fresh mint sprigs, powdered sugar

unbleached all-purpose flour , sifted, sugar, unsalted butter, cold, vanilla extract, water, sheet reynolds wrap foil, sugar, peach preserves, pear, peeled and diced, peach, peeled and diced, sliced blanched almond, heavy cream, amaretto liqueur, salt

sugar (adjust this amount to the tartness of the fruit), cornstarch, cinnamon, almond extract, fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish), sugar, flour, baking powder, egg, margarine (1 stick)

sheets phyllo dough, melted butter, peaches, peeled, balsamic vinegar (12 years or older), grated asiago cheese

flour, sugar, butter, cold, cubed, egg yolks, water , ice-cold, butter, melted, peach, sliced, strawberry, hulled and quartered, blueberries, sugar, flour, dark rum (or lemon juice), nutmeg, powdered sugar

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

knob ginger, sugar, all-purpose flour, salt, butter, milk, peaches, nectarines, candied ginger, sour cream, egg, brown sugar

drained sliced peaches packed in light-syrup, sliced, skinned, cored tart apples (like granny smith), vanilla extract (this is really not the time to use imitation), ground cinnamon or a tad more to taste, flour flour +3 tbsp, dark brown sugar (you can use light here if you don;tsp have dark there is a barely discernible difference in flavor and texture), chilled margarine or salted butter