Directions:
- CHILL TIME FOR DOUGH:OVERNIGHT
- -
- To make Cornmeal Crust:
- -
- Pulse flour, cornmeal, sugar and salt in food processor 2 or 3 times to combine.
- Add cheese and butter, and blend until dough resembles coarse meal.
- Add 3 Tbs. cold water, and pulse several times, or until dough comes together.
- Pat into a flat disk, wrap in plastic wrap and chill 1 hour, or overnight.
- Preheat oven to 425F.
- To make Peach-Blueberry Filling:
- -
- Toss peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon in large bowl.
- Let stand 15 minutes, or until sugar is dissolved.
- Place sheet of parchment paper on work surface, and sprinkle with flour.
- Roll dough into 12-inch round. Fold in edge 1/2 inch to create sides. Slide parchment and dough onto ungreased baking sheet or pizza pan.
- Spoon fruit in center of crust with slotted spoon. Discard juices. Bake 15 minutes.
- Reduce heat to 350F, and bake 20 minutes more, or until crust is crisp and brown.
- Let cool 10 minutes. Slide tart from parchment onto serving plate. Serve warm or at room temperature, and top with ice cream or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.82 Kcal (1841 kJ) | ||
| Calories from fat | 148.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 190.9mg | 8% | |
| Potassium | 358.21mg | 8% | |
| Total Carbs | 68.7g | 23% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 58.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 25% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 14% | |
| Sodium | 74.86mg | 8% | |
| Potassium | 140.46mg | 8% | |
| Total Carbs | 26.94g | 23% | |
| Sugars | 13.66g | 139% | |
| Dietary Fiber | 1.45g | 15% | |
| Protein | 3.01g | 15% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 34.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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